Why Make This Recipe
Festive Sugar Cookie Christmas Fudge is the perfect treat for the holiday season. It combines sweet white chocolate with creamy textures and a delightful crunch from the sugar cookies and sprinkles. This fudge is not just delicious; it’s also visually appealing, making it a wonderful addition to your holiday cookie trays or as a thoughtful gift. Plus, it’s easy to make, requiring no special skills in the kitchen!
How to Make Festive Sugar Cookie Christmas Fudge
Ingredients
- 3 cups high-quality white chocolate chips or chopped white chocolate bars
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup (1 stick) unsalted butter, cut into smaller pieces
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon salt
- 1/2 cup festive Christmas sprinkles
- Optional: 1/4 teaspoon butter extract
- Optional: 1/2 cup finely crushed sugar cookies (store-bought or homemade)
Directions
- Line an 8×8 inch square baking pan with parchment paper or foil, ensuring an overhang on all sides, and lightly grease it.
- In a large, heatproof bowl, combine the white chocolate chips, sweetened condensed milk, and pieces of unsalted butter.
- Melt the mixture using the double boiler method or the microwave, stirring continuously until smooth.
- Remove from heat and stir in vanilla extract, almond extract, and salt. If using, add the butter extract.
- Fold in crushed sugar cookies if desired.
- Pour the fudge mixture into the prepared pan, spread evenly, and tap to remove air bubbles.
- Sprinkle Christmas sprinkles on top and press gently.
- Chill in the refrigerator for at least 2 to 4 hours or overnight until firm.
- Once firm, lift the fudge out of the pan and cut into squares using a hot knife.
- Store in an airtight container at room temperature or refrigerate for a firmer texture.
How to Serve Festive Sugar Cookie Christmas Fudge
Serve this fudge as a sweet treat on your holiday dessert table. You can cut it into small squares and place them in festive tins for gifts or simply enjoy a piece with your family and friends. Pair it with hot cocoa or warm milk for a cozy snack!
How to Store Festive Sugar Cookie Christmas Fudge
Keep the fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, you can store it in the refrigerator. Just make sure to let it sit at room temperature for a few minutes before serving for better slicing.
Tips to Make Festive Sugar Cookie Christmas Fudge
- Use high-quality white chocolate for the best flavor and texture.
- Make sure to stir continuously while melting to avoid burning the chocolate.
- If you want extra flavor, add a pinch of cinnamon or nutmeg to the mixture.
- For a more festive look, mix different colored sprinkles.
Variation
You can customize this fudge by adding different types of festive sprinkles or using different flavored extracts, such as peppermint for a minty twist! You can also swap out sugar cookies for crushed candy canes for a different crunch.
FAQs
Can I use dark chocolate instead of white chocolate?
Yes, you can use dark or milk chocolate, but the flavor and sweetness will change.
How do I know when the fudge is ready to cut?
The fudge should be firm and set, usually after chilling for several hours or overnight.
Can I freeze this fudge?
Yes, you can freeze the fudge. Just wrap it tightly and store it in an airtight container for up to three months. To serve, thaw it at room temperature.
Festive Sugar Cookie Christmas Fudge
- Total Time: 240 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delicious white chocolate fudge combined with sugar cookies and festive sprinkles, perfect for the holiday season.
Ingredients
- 3 cups high-quality white chocolate chips or chopped white chocolate bars
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsalted butter, cut into smaller pieces
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon salt
- 1/2 cup festive Christmas sprinkles
- Optional: 1/4 teaspoon butter extract
- Optional: 1/2 cup finely crushed sugar cookies
Instructions
- Line an 8×8 inch square baking pan with parchment paper or foil, ensuring an overhang on all sides, and lightly grease it.
- In a large, heatproof bowl, combine the white chocolate chips, sweetened condensed milk, and pieces of unsalted butter.
- Melt the mixture using the double boiler method or the microwave, stirring continuously until smooth.
- Remove from heat and stir in vanilla extract, almond extract, and salt. If using, add the butter extract.
- Fold in crushed sugar cookies if desired.
- Pour the fudge mixture into the prepared pan, spread evenly, and tap to remove air bubbles.
- Sprinkle Christmas sprinkles on top and press gently.
- Chill in the refrigerator for at least 120 to 240 minutes or overnight until firm.
- Once firm, lift the fudge out of the pan and cut into squares using a hot knife.
- Store in an airtight container at room temperature or refrigerate for a firmer texture.
Notes
For a minty twist, use peppermint extract. Customize with different sprinkles for a festive look.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
