Description
Delicious white chocolate fudge combined with sugar cookies and festive sprinkles, perfect for the holiday season.
Ingredients
Scale
- 3 cups high-quality white chocolate chips or chopped white chocolate bars
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsalted butter, cut into smaller pieces
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon salt
- 1/2 cup festive Christmas sprinkles
- Optional: 1/4 teaspoon butter extract
- Optional: 1/2 cup finely crushed sugar cookies
Instructions
- Line an 8×8 inch square baking pan with parchment paper or foil, ensuring an overhang on all sides, and lightly grease it.
- In a large, heatproof bowl, combine the white chocolate chips, sweetened condensed milk, and pieces of unsalted butter.
- Melt the mixture using the double boiler method or the microwave, stirring continuously until smooth.
- Remove from heat and stir in vanilla extract, almond extract, and salt. If using, add the butter extract.
- Fold in crushed sugar cookies if desired.
- Pour the fudge mixture into the prepared pan, spread evenly, and tap to remove air bubbles.
- Sprinkle Christmas sprinkles on top and press gently.
- Chill in the refrigerator for at least 120 to 240 minutes or overnight until firm.
- Once firm, lift the fudge out of the pan and cut into squares using a hot knife.
- Store in an airtight container at room temperature or refrigerate for a firmer texture.
Notes
For a minty twist, use peppermint extract. Customize with different sprinkles for a festive look.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg