Description
A creamy and savory dip featuring feta cheese and roasted red peppers, perfect for any gathering.
Ingredients
Scale
- 1 cup feta cheese
- 1 cup cream cheese, softened
- 1/2 cup roasted red peppers, chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh herbs (like parsley or dill), chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the feta cheese and cream cheese, and blend until smooth.
- Stir in the roasted red peppers and mix well.
- Add the lemon juice, olive oil, garlic powder, and chopped herbs.
- Season with salt and pepper to taste.
- Serve chilled with crackers, vegetables, or use as a spread.
Notes
Use room temperature ingredients for easier blending. Chill before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg