Description
Delightful bite-sized treats that bring the vibrant flavors of the Mediterranean coast to your kitchen, perfect for parties and snacks.
Ingredients
Scale
- 4 large flour tortillas or wraps
- 1 cup cream cheese, softened
- 1/2 cup hummus
- 1 cup spinach leaves, fresh
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup roasted red peppers, sliced
- 1/4 cup black olives, sliced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Lay a tortilla or wrap flat on a clean surface.
- In a bowl, mix the softened cream cheese and hummus until well blended.
- Spread a generous layer of the cream cheese mixture over the tortilla, leaving a small border.
- Layer spinach, sun-dried tomatoes, feta cheese, roasted red peppers, and olives over the cream cheese.
- Sprinkle with oregano and season with salt and pepper.
- Roll the tortilla tightly from one end to the other.
- Wrap in plastic wrap and refrigerate for about 30 minutes to set.
- Slice into 1-inch pinwheels and arrange on a platter to serve.
Notes
For a healthier option, consider using whole wheat or spinach tortillas. Ensure cream cheese is at room temperature for easy spreading.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg