Description
Easy, healthy breakfast pancakes made without flour, perfect for a protein-packed start to your day.
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine the cottage cheese, eggs, vanilla extract, baking powder, and salt.
- Blend the mixture until smooth, ensuring that there are no lumps left.
- Heat a skillet over medium heat and add a bit of butter or oil to prevent sticking.
- Pour the batter onto the skillet to form pancakes, cooking until bubbles start to form on the surface.
- Flip the pancakes and cook until golden brown on the other side.
- Serve warm and enjoy!
Notes
Blend thoroughly for the best texture and keep the skillet at medium heat to cook pancakes evenly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 175mg