Old-Fashioned Pancakes
Old-fashioned pancakes offer a comforting and delightful breakfast experience that many cherish. This classic recipe is simple, quick, and perfect for both lazy weekends and busy mornings. With just a handful of ingredients and a few easy steps, you can serve up fluffy, warm pancakes that are sure to bring smiles to everyone’s faces.
Why Make This Recipe
There’s something special about making pancakes from scratch. The aroma that fills your kitchen, the joy of flipping them in the pan, and the satisfaction of enjoying a homemade breakfast is unmatched. Old-fashioned pancakes remind us of simpler times, where wholesome ingredients come together to create a delicious meal. Whether you’re feeding a crowd or just indulging yourself, these pancakes are versatile and can be customized according to your tastes.
How to Make Old-Fashioned Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract (optional)
Directions
-
Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. -
Combine Wet Ingredients
In another bowl, whisk the milk, egg, melted butter, and vanilla (if using) until smooth. -
Make the Batter
Pour the wet mixture into the dry ingredients. Gently stir until just combined. Do not overmix; a few lumps are fine. -
Cook Pancakes
Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter for each pancake. -
Flip & Finish
Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook for another 1–2 minutes until golden brown. -
Serve Warm
Stack and serve with butter, maple syrup, or your favorite toppings.
Pro Tips for Success Old-Fashioned Pancakes
- Don’t Overmix: It’s key to mix the batter just until combined to avoid dense pancakes. A few lumps are okay.
- Preheat the Skillet: Make sure your skillet is adequately heated before pouring the batter to ensure even cooking.
- Use Fresh Ingredients: For the best flavor and texture, make sure your baking powder is fresh.
- Keep Them Warm: Place cooked pancakes in a warm oven (around 200°F) to keep them warm while you finish the batch.
Flavor Variations Old-Fashioned Pancakes
- Blueberry Pancakes: Gently fold in fresh or frozen blueberries into your batter for a fruity twist.
- Chocolate Chip Pancakes: Stir in some semi-sweet chocolate chips for a sweet, indulgent breakfast treat.
- Banana Pancakes: Mash one ripe banana and mix it into your batter for added flavor and moisture.
- Cinnamon-Spiced Pancakes: Add a teaspoon of cinnamon to the dry ingredients for a warm, cozy spice.
Serving Suggestions Old-Fashioned Pancakes
Serve your old-fashioned pancakes stacked high, drizzled with warm maple syrup, and topped with a pat of butter. You can also offer a selection of toppings such as sliced strawberries, whipped cream, or even yogurt for a healthier option. For a more decadent experience, try adding chocolate syrup or crushed nuts.
Storage and Freezing Instructions Old-Fashioned Pancakes
If you have any leftover pancakes, let them cool completely before storing. Place them in an airtight container and refrigerate for up to three days. For longer storage, you can freeze them by layering pancakes with parchment paper in between and placing them in a freezer-safe bag. They can be frozen for up to two months. When you’re ready to enjoy them, simply reheat in the toaster or microwave until warmed through.
Nutrition Facts (Per Serving)
| Nutrients | Amount |
|————–|————|
| Calories | 150 |
| Protein | 4g |
| Carbs | 23g |
| Fat | 5g |
| Fiber | 1g |
| Sodium | 300mg |
FAQ About Old-Fashioned Pancakes
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace all-purpose flour with whole wheat flour for a healthier option. However, whole wheat flour may yield denser pancakes, so you might want to adjust the liquid ingredients accordingly. Consider adding a bit more milk to get the right batter consistency.
What can I use instead of milk in this recipe?
If you’re looking for a dairy-free option, you can substitute regular milk with almond milk, soy milk, or oat milk. These alternatives will still yield delicious pancakes. Just keep in mind that flavored milk alternatives may add a slight nuance to the taste.
How can I keep pancakes warm while I cook the rest of the batch?
To keep pancakes warm, preheat your oven to around 200°F (93°C) and place the cooked pancakes on a baking sheet. This will help them stay warm without overcooking or drying out.
Can I make the batter ahead of time?
While it’s best to cook pancakes fresh, you can prepare the batter a few hours ahead. Store it in the refrigerator in an airtight container. Just give it a gentle stir before using, as the ingredients may settle.
Why are my pancakes tough or rubbery?
Tough pancakes often result from overmixing the batter. Be gentle when combining the wet and dry ingredients to keep the pancakes light and fluffy. It’s also essential to cook them over the correct heat; too high a temperature can cause them to cook too quickly on the outside while remaining raw inside, leading to a tough texture.
Final Thoughts
Old-fashioned pancakes embody the essence of comfort food and are a beloved breakfast choice for families everywhere. Simple to make and a joy to eat, this recipe brings together timeless ingredients to create something truly special. Whether topped with fruits, syrup, or simply enjoyed plain, these pancakes are a delightful way to start your day. Incorporate them into your breakfast routine, and enjoy the memories they create around the table!
Print
Old-Fashioned Pancakes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Classic old-fashioned pancakes that are fluffy and perfect for breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla (if using) until smooth.
- Pour the wet mixture into the dry ingredients. Gently stir until just combined. Do not overmix; a few lumps are fine.
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook for another 1–2 minutes until golden brown.
- Stack and serve with butter, maple syrup, or your favorite toppings.
Notes
Keep the pancakes warm in a low oven while you cook the rest. You can substitute whole wheat flour for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
