Description
A delicious fluffy omelette with crispy bacon served alongside a fresh mixed greens salad, perfect for any meal of the day.
Ingredients
Scale
- 2 large eggs
- Salt and pepper to taste
- 1 tablespoon butter
- 2 slices of pork bacon (or smoked turkey bacon for a healthier option)
- Creamy sauce (e.g., hollandaise or cheese sauce)
- Mixed greens for salad
- Olive oil
- Vinegar
- Optional toppings (e.g., herbs, cheese, tomatoes)
Instructions
- Cook the pork bacon in a skillet until crispy. Remove and set aside.
- In a bowl, whisk the eggs with salt and pepper.
- Heat the butter in the skillet and pour in the eggs.
- Cook on low heat until the edges are set, then gently fold the omelette and finish cooking.
- Plate the omelette, drizzle with creamy sauce, and serve with crispy bacon alongside a fresh green salad dressed with olive oil and vinegar.
Notes
For a lighter option, you can use smoked turkey bacon and serve with a colorful fruit salad or yogurt with granola.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 400mg