Pancakes – Fluffy & Quick Breakfast You’ll Love
Pancakes are a classic breakfast favorite that can bring a smile to anyone’s face. These fluffy delights are quick to make, making them an ideal choice for busy mornings or leisurely weekend brunches. With just a handful of simple ingredients and a few easy steps, you can whip up a stack that not only tastes great but also feels like a warm hug in the morning.
Why Make This Recipe
What makes this pancake recipe stand out? It’s all about the texture and the taste. These pancakes are incredibly fluffy and light, allowing them to soak up syrup, fruit compotes, or any toppings you love. Plus, they are versatile! Whether you prefer them plain or loaded with berries, chocolate chips, or nuts, this base recipe adapts easily to suit your preferences.
The quick preparation time means that you can make breakfast even on the busiest of weekdays. Additionally, this recipe utilizes common pantry staples, ensuring you won’t need to make a special trip to the store. And who doesn’t love the warm aroma of fresh pancakes wafting through the home early in the morning?
How to Make Pancakes
Making pancakes does not have to be a daunting task. Follow these simple steps to create fluffy and delicious pancakes that will impress your family and friends.
Ingredients
- 2 cups / 300g all-purpose flour (or self-raising/whole wheat)
- 4 tsp baking powder
- 1/4 cup / 55g white sugar
- Pinch of salt
- 1 egg
- 1 3/4 cups / 435 ml milk (any kind)
- 1 tsp vanilla extract (optional)
- 4 tsp butter for cooking
Directions
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In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined. This will help ensure that your pancakes rise evenly while cooking.
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Next, add the egg, milk, and vanilla extract if using. Whisk the mixture just until smooth, taking care not to overmix—roughly 30 seconds should do!
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Heat a non-stick skillet over medium to medium-high heat.
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Melt 1/2 teaspoon of butter in the pan, then wipe most of it off using a paper towel for a light coating.
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Pour about 1/4 cup of batter into the pan. Gently swirl the batter to spread it into a roughly 4.5-inch circle.
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Cook the pancake until bubbles appear on the surface, signaling it’s time to flip.
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Flip the pancake and cook for an additional 30 seconds or until the pancake is golden brown.
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Repeat the process, re-buttering the pan every 2–3 pancakes to maintain a nice cooking surface.
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If you’re making a large batch, keep the cooked pancakes warm in a low oven until you’re ready to serve.
Pro Tips for Success Pancakes
- Don’t Overmix: When combining the wet and dry ingredients, a few lumps are perfectly okay! Overmixing can lead to tough pancakes.
- Temperature Control: Adjust the heat as needed. If pancakes are browning too quickly, reduce the temperature slightly.
- Use a Measuring Cup: For uniform pancakes, use a measuring cup or a ladle to pour the batter into the skillet.
- Let Them Rest: Allow your batter to rest for about 5 minutes after mixing. This improves the texture of the pancakes.
Flavor Variations Pancakes
- Chocolate Chip Pancakes: Stir in 1/2 cup of chocolate chips into the batter for a sweet treat.
- Berry Delight: Add a handful of blueberries or sliced strawberries to the batter for a fruity twist.
- Banana Pancakes: Incorporate 1 ripe mashed banana into the batter for natural sweetness and extra flavor.
- Spiced Pancakes: Add a teaspoon of cinnamon or nutmeg for a warm, aromatic element.
Serving Suggestions Pancakes
There are countless ways to enjoy pancakes! Here are a few delicious ideas:
- Top with maple syrup and a pat of butter for a classic finish.
- Serve with fresh fruits such as bananas, strawberries, or blueberries.
- Add whipped cream and a sprinkle of powdered sugar for a decadent brunch option.
- For a savory twist, try serving with crispy bacon or sausage on the side.
Storage and Freezing Instructions Pancakes
If you have leftover pancakes, storing them is simple! Place the cooled pancakes in a single layer on a baking sheet and freeze until solid. Then, stack them with parchment paper between layers and transfer them to a freezer-safe bag. They can be kept in the freezer for up to a month.
When you’re ready to enjoy them again, you can reheat pancakes in a toaster, microwave, or oven. Make sure to check them periodically to avoid overcooking!
Nutrition Facts (Per Serving)
| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|———-|———|——-|—–|——-|——–|
| 210 | 5g | 30g | 8g | 1g | 300mg |
FAQ About Pancakes
How can I make pancakes without eggs?
If you’re looking to make egg-free pancakes, you can use a substitute such as 1/4 cup of unsweetened applesauce or mashed banana for each egg. Additionally, a 1/4 cup of yogurt or a few tablespoons of flaxseed meal mixed with water can work well as a binding agent.
Can I make pancakes ahead of time?
Absolutely! You can make pancakes ahead and store them in the fridge for up to three days. Just reheat them on the stovetop or in the microwave. For longer storage, freeze them using the method mentioned above.
What can I use instead of all-purpose flour?
If you prefer a healthier option, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend. The texture might change slightly, but they will still taste great!
How do I know when my pancakes are ready to flip?
Look for bubbles forming on the surface of the pancakes. These bubbles indicate that the batter has cooked enough on the bottom. Once they start to pop and the edges look set, it’s time to flip!
Can I customize the thickness of my pancakes?
Yes! If you prefer thicker pancakes, you can add a bit less milk to your batter. Conversely, if you want thinner pancakes, gradually add a little more milk until you reach your desired consistency.
Final Thoughts
Making pancakes is a fun and rewarding experience that can be enjoyed by everyone, regardless of cooking skill level. This recipe produces fluffy, delicious pancakes that are flexible enough to suit a variety of tastes and preferences. Whether enjoyed as a quick weekday breakfast or as part of a leisurely weekend brunch, these pancakes are sure to be a hit.
So gather your ingredients, follow the steps, and in no time, you’ll have a stack of warm pancakes ready to make your breakfast routine a little brighter. Happy cooking!
Print
Fluffy Pancakes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious, fluffy pancakes that are quick to make, perfect for busy mornings or leisurely brunches.
Ingredients
- 2 cups / 300g all-purpose flour
- 4 tsp baking powder
- 1/4 cup / 55g white sugar
- Pinch of salt
- 1 egg
- 1 3/4 cups / 435 ml milk
- 1 tsp vanilla extract (optional)
- 4 tsp butter for cooking
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Add the egg, milk, and vanilla extract (if using). Whisk just until smooth.
- Heat a non-stick skillet over medium to medium-high heat.
- Melt 1/2 tsp of butter in the pan and wipe most of it off with a paper towel.
- Pour about 1/4 cup of batter into the pan, swirling gently to spread into a circle.
- Cook until bubbles appear on the surface, then flip and cook for an additional 30 seconds or until golden brown.
- Repeat, re-buttering the pan every 2–3 pancakes as necessary.
- Keep cooked pancakes warm in a low oven until serving.
Notes
Make sure not to overmix the batter to keep pancakes fluffy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
