Description
A rich and indulgent beverage made with high-quality dark chocolate, providing an intense flavor and velvety texture.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 8 oz high-quality dark chocolate (60% cocoa), chopped
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- In a medium saucepan over medium heat, warm the whole milk and heavy cream until just below boiling.
- Add the chopped dark chocolate to the mixture, stirring continuously until fully melted and smooth.
- Stir in the sugar and vanilla extract until dissolved; taste and adjust sweetness if desired.
- Whisk or use an electric frother to create a light froth.
- Pour into mugs and top with whipped cream or marshmallows, if desired.
Notes
Best enjoyed fresh; serve immediately for ultimate indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 28g
- Sodium: 80mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 105mg