why make this recipe
French Onion Meatloaf is a delightful twist on the classic meatloaf. It combines the savory flavor of caramelized onions and melted cheese for a comforting meal. This dish not only satisfies the taste buds but also brings warmth to your dining table. It’s perfect for family dinners and easy to whip up during busy weekdays. Plus, it’s a great way to sneak in some veggies, making it a good option for picky eaters!
how to make French Onion Meatloaf
Ingredients :
- Ground beef
- Caramelized onions
- Shredded cheese (such as Swiss or Gruyère)
- Breadcrumbs
- Egg
- Ketchup
- Worcestershire sauce
- Herbs (such as thyme or parsley)
- Salt
- Pepper
Directions :
- Preheat your oven to 350°F (175°C).
- In a skillet, caramelize the onions until golden brown.
- In a large bowl, combine ground beef, caramelized onions, breadcrumbs, egg, ketchup, Worcestershire sauce, herbs, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Top with shredded cheese.
- Bake for about 1 hour, or until cooked through.
- Let rest for a few minutes before slicing and serving.
how to serve French Onion Meatloaf
French Onion Meatloaf is best served warm. Slice it thick and plate it up with some mashed potatoes or steamed vegetables. A side salad can also complement this dish nicely. To add a touch of flair, drizzle some extra ketchup or gravy over the top before serving.
how to store French Onion Meatloaf
To store leftover meatloaf, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing it. Cut it into slices, wrap each slice well, and place it in a freezer-safe container. It can last for about 2 to 3 months in the freezer.
tips to make French Onion Meatloaf
- Make sure to use well-caramelized onions for the best flavor. This can take around 20-30 minutes on medium heat.
- If you want a bit more flavor, try adding garlic powder or onion powder to the meat mixture.
- For extra moisture, consider adding a splash of beef broth to the meat mixture.
- Don’t skip letting the meatloaf rest after baking; this step helps keep it juicy when you slice it!
variation
For a healthier version, you can substitute half of the ground beef with ground turkey or chicken. You can also add chopped vegetables like bell peppers or zucchini for more nutrients.
FAQs
Q: Can I use other types of meat?
A: Yes! Ground turkey, chicken, or even a mix of different meats can work well. Just adjust the cooking time if needed.
Q: Can I make this in advance?
A: Absolutely! You can prepare the meatloaf mixture a day ahead and keep it in the fridge. Just shape it into a loaf and bake it when you’re ready.
Q: How can I tell when the meatloaf is done?
A: Use a meat thermometer to check the internal temperature. It should reach 160°F (70°C) for ground beef to be safe to eat.
Enjoy your cooking adventure with this delicious French Onion Meatloaf recipe!
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French Onion Meatloaf
- Total Time: 75
- Yield: 6 servings 1x
- Diet: None
Description
A delightful twist on classic meatloaf, featuring caramelized onions and melted cheese for a comforting family meal.
Ingredients
- 1 lb ground beef
- 1 cup caramelized onions
- 1 cup shredded cheese (such as Swiss or Gruyère)
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp herbs (such as thyme or parsley)
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, caramelize the onions until golden brown.
- In a large bowl, combine ground beef, caramelized onions, breadcrumbs, egg, ketchup, Worcestershire sauce, herbs, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Top with shredded cheese.
- Bake for about 1 hour, or until cooked through.
- Let rest for a few minutes before slicing and serving.
Notes
For extra flavor, add garlic or onion powder to the meat mixture. Let the meatloaf rest after baking for juicier slices.
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 7g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
