French Onion Meatloaf

Why Make This Recipe

French Onion Meatloaf is a delicious twist on the classic meatloaf. With the rich flavors of caramelized onions and the savory taste of French onion soup mix, this recipe elevates a comfort food favorite to a new level. It’s perfect for family dinners or as a hearty meal to impress guests. Plus, it’s easy to make, and your kitchen will smell amazing while it bakes!

How to Make French Onion Meatloaf

Ingredients

• 1 lb ground beef (80% lean)
• 1/2 lb ground pork
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 packet French onion soup mix
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce

Directions

1. Prepare the Onion Mixture: Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook, stirring frequently, for about 10-12 minutes until the onion is caramelized and softened. Add the minced garlic in the last minute of cooking and cook until fragrant. Remove from heat and let it cool.

2. Make the Meatloaf: Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, French onion soup mix, Worcestershire sauce, salt, and pepper. Add the cooled caramelized onions and garlic to the mixture. Mix everything together until fully combined.

3. Shape and Bake: Transfer the meat mixture into a loaf pan and shape it into a loaf. Bake in the preheated oven for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

4. Prepare the Glaze: While the meatloaf is baking, whisk together the ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce in a small bowl. After the meatloaf has been baking for 40 minutes, remove it from the oven and spread the glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 10-15 minutes, until the glaze is set and bubbly.

5. Serve & Enjoy: Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides such as mashed potatoes or green beans.

How to Serve French Onion Meatloaf

Serve your French Onion Meatloaf hot, sliced into thick pieces. Pair it with creamy mashed potatoes, steamed vegetables, or a fresh salad. A drizzle of gravy or extra glaze on top can enhance the flavors even more!

How to Store French Onion Meatloaf

To store leftovers, let the meatloaf cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. In the refrigerator, it will last for up to 3-4 days. For longer storage, slice and freeze individual pieces for up to 3 months. Reheat in the oven or microwave before serving.

Tips to Make French Onion Meatloaf

• Make sure to let the onions caramelize well for a deeper flavor.
• If you prefer a spicier kick, add some red pepper flakes to the meat mixture.
• For a healthier version, you can use ground turkey instead of beef and pork.

Variation

For a cheesy twist, add shredded cheese into the meat mixture or on top of the meatloaf just before the end of the baking time. Swiss or mozzarella cheese works great!

FAQs

Can I use all ground beef instead of mixing with ground pork?
Yes, you can use only ground beef if you prefer, but mixing it with pork adds extra flavor and moisture.

Can I prepare this recipe ahead of time?
Absolutely! You can prepare the meat mixture, shape it into a loaf, and refrigerate it for up to 24 hours before baking.

What can I do with leftover meatloaf?
Leftover meatloaf can be used in sandwiches, sliced for a hearty breakfast with eggs, or crumbled in pasta dishes for added flavor.

French Onion Meatloaf

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• Author: recipesforcook
• Total Time: 75 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

A delicious twist on classic meatloaf with caramelized onions and French onion soup mix, perfect for family dinners.

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Ingredients

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• 1 lb ground beef (80% lean)
• 1/2 lb ground pork
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 packet French onion soup mix
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce

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Instructions

1. Heat olive oil in a skillet over medium heat. Add chopped onion and cook for 10-12 minutes until caramelized. Add minced garlic in the last minute, then remove from heat and let cool.
2. Preheat your oven to 350°F (175°C). In a large bowl, mix ground beef, ground pork, breadcrumbs, milk, egg, French onion soup mix, Worcestershire sauce, salt, pepper, and cooled onion mixture until combined.
3. Transfer meat mixture into a loaf pan, shape into a loaf, and bake for 50-60 minutes until it reaches an internal temperature of 160°F (71°C).
4. Whisk together ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce for the glaze. After 40 minutes of baking, spread the glaze over the meatloaf and return to the oven for an additional 10-15 minutes until bubbly.
5. Let the meatloaf rest for 10 minutes before slicing and serve with sides like mashed potatoes or green beans.

Notes

Let the onions caramelize well for deeper flavors. For a spicier kick, add red pepper flakes. For a healthier version, use ground turkey instead of beef and pork.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 8g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg