Description
A delicious twist on a classic dish, combining French onion soup flavors with tender ground beef for a comforting family meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 packet French onion soup mix
- 1/2 cup Swiss cheese, shredded
- 1/2 cup milk
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, French onion soup mix, Swiss cheese, milk, egg, salt, and pepper.
- Mix the ingredients until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Ensure all ingredients are at room temperature for better mixing. You can add diced onions or garlic for extra flavor. For a crispy top, mix some breadcrumbs with melted butter and sprinkle it on top before baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg