French Onion Potatoes
French Onion Potatoes are a delightful dish that combines the comforting flavors of French onion soup with tender, roasted potatoes. This recipe is sure to become a favorite at your dinner table. Perfect for family gatherings or as an impressive side for any meal, these potatoes bring an irresistible cheesy goodness that will have everyone coming back for seconds.
Why Make This Recipe
Creating French Onion Potatoes is not just about the delicious taste; it’s also about how easy and fun the process is. With just a handful of ingredients, you can whip up a dish that will impress your family and friends. The combination of smooth mozzarella and nutty Gruyère cheese, along with the rich flavor of French onion soup mix, elevates simple potatoes into something truly special. Plus, this recipe is flexible, allowing for personal touches and ingredient variations, making it ideal for any occasion.
How to Make French Onion Potatoes
Making French Onion Potatoes is straightforward and rewarding. Here’s how you can easily prepare this scrumptious dish at home.
Ingredients
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Gruyère or Swiss cheese
- 2 tablespoons fresh parsley, chopped
Directions
- Preheat your oven to 400°F (200°C). Grease a baking dish to prevent sticking.
- In a large bowl, toss the halved potatoes with olive oil and the French onion soup mix until each potato is well coated.
- Spread the potatoes in the greased baking dish, with the cut side facing up. Roast in the preheated oven for 35–40 minutes, or until the potatoes are tender and golden brown.
- Remove the dish from the oven, then sprinkle mozzarella and Gruyère cheese over the top of the potatoes. Return the dish to the oven for an additional 5–7 minutes, or until the cheese is bubbling and melted.
- Once out of the oven, garnish the potatoes with fresh chopped parsley and serve while hot. For an extra touch of flavor, broil the potatoes for 2–3 minutes at the end until the cheese takes on a golden brown color!
Pro Tips for Success with French Onion Potatoes
- Use the Right Potatoes: Baby potatoes work beautifully for this dish, but you can also use Yukon gold or red potatoes cut into smaller pieces.
- Coat Evenly: Make sure to toss the potatoes thoroughly in the olive oil and soup mix to ensure they are evenly flavored.
- Watch the Cheese: Keep an eye on the cheese while broiling to avoid burning; it should be golden, not charred.
- Customize Your Stickiness: If you prefer a little more gooeyness, feel free to add more mozzarella or mix in other cheeses like cheddar.
- Flavor Pairing: Pair with complimentary seasonings such as garlic powder or Italian herbs for added depth.
- Meal Prep: You can prepare the potatoes ahead of time and bake them just before serving.
Flavor Variations for French Onion Potatoes
- Add Garlic: Fresh minced garlic will complement the onion flavor beautifully—just toss it with the potatoes before roasting.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary to add a fragrant note.
- Bacon or Ham: For a non-vegetarian twist, mix in some cooked bacon or diced ham for added protein and flavor.
- Spicy Kick: Sprinkle in some crushed red pepper flakes for a little heat.
- Veggie Boost: Incorporate some chopped onions or bell peppers for extra texture and nutrients.
Serving Suggestions for French Onion Potatoes
French Onion Potatoes are versatile and can be served in many ways. Pair them with grilled meats, roasted chicken, or a hearty steak for a satisfying meal. They also make a wonderful side for holiday feasts, complementing dishes like honey-glazed ham or roasted turkey. For a vegetarian option, serve alongside a fresh garden salad for a light and filling meal.
Storage and Freezing Instructions for French Onion Potatoes
If you have leftovers (which is sometimes hard to believe!), store them in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain their crispy texture. If you wish to freeze them, place the cooled potatoes in a freezer-safe container. They can be frozen for up to two months. When ready to eat, thaw in the fridge overnight and reheat in the oven until warmed through.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————-|————-|
| Calories | 250 |
| Protein | 8g |
| Carbohydrates | 36g |
| Fat | 10g |
| Fiber | 3g |
| Sodium | 350mg |
FAQ About French Onion Potatoes
Can I use other types of cheese in French Onion Potatoes?
Absolutely! While mozzarella and Gruyère are recommended for their melting properties, feel free to experiment with other cheeses like cheddar, gouda, or pepper jack. Each cheese will bring its unique flavor to the dish.
How do I know when the potatoes are done cooking?
The best way to check if your potatoes are done is to insert a fork into one. If it goes in easily without resistance, they are done. Additionally, look for a golden, crispy edge; that’s a good sign they are cooked through.
Can I make French Onion Potatoes ahead of time?
Yes, you can prepare the potatoes and toss them with olive oil and the soup mix ahead of time. Store them covered in the fridge for up to 24 hours before roasting. You can also roast them ahead and simply reheat them in the oven before serving.
Are French Onion Potatoes vegetarian-friendly?
Yes, this recipe is vegetarian, as it primarily consists of potatoes, cheese, and the soup mix, which does not contain meat. Always check the soup mix packaging to ensure it meets your dietary preferences.
What’s the best way to reheat French Onion Potatoes?
To reheat, place the potatoes in an oven-safe dish and cover them with foil to prevent them from drying out. Heat at 350°F (175°C) for about 15-20 minutes, or until they are warmed through and the cheese is melted again.
Final Thoughts
French Onion Potatoes are a hearty and delicious dish that marries the savory flavors of French onion soup with tender potatoes, all topped with luscious cheese. They are easy to make and can be customized to fit any dining occasion or personal taste. Try this recipe at your next gathering, and enjoy the warm compliments from family and friends alike! With simple ingredients and straightforward steps, you’ll find that these delightful potatoes are not only a crowd-pleaser but also a comforting dish that feels like home.
Print
French Onion Potatoes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
French Onion Potatoes are a delightful dish combining the comforting flavors of French onion soup with tender, roasted potatoes, topped with cheesy goodness.
Ingredients
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Gruyère or Swiss cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish to prevent sticking.
- In a large bowl, toss the halved potatoes with olive oil and the French onion soup mix until each potato is well coated.
- Spread the potatoes in the greased baking dish, cut side up, and roast in the preheated oven for 35–40 minutes, until tender and golden brown.
- Remove from the oven and sprinkle mozzarella and Gruyère cheese over the top. Return to the oven for an additional 5–7 minutes until the cheese is bubbling and melted.
- Garnish with chopped parsley and serve hot. For extra flavor, broil for 2–3 minutes until cheese is golden brown.
Notes
Feel free to experiment with different cheeses or add fresh minced garlic for enhanced flavor. Ensure even coating of potatoes for best results.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
