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Fresh Mixed Fruit Salad


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  • Author: recipesforcook
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A vibrant and delightful dish that combines a variety of fruits for a refreshing treat, perfect for warm days.


Ingredients

  • Strawberries
  • Oranges
  • Pineapple
  • Kiwi
  • Grapes
  • Blueberries
  • Fresh mint

Instructions

  1. Wash all the fruits thoroughly under cool running water.
  2. Cut the strawberries into quarters or slices.
  3. Peel and segment the oranges, discarding seeds.
  4. Chop the pineapple into bite-sized pieces.
  5. Peel the kiwi and slice it into rounds or cubes.
  6. Cut the grapes in half if they are large, otherwise leave them whole.
  7. In a large glass bowl, layer the fruits.
  8. Garnish with fresh mint leaves.
  9. Serve fresh or chill in the fridge for about 30 minutes to enhance flavors.

Notes

Use seasonal fruits for the best flavor and consider adding citrus juice to prevent browning.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg