Name: Fried Pork in Shrimp Paste
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 750g sliced pork; 3 tbsp shrimp paste; 2 large eggplant; 1 tbsp fish sauce; 1/8 cup vinegar; 1 cup hot water; 3 tomatoes; 1 medium onion; 5 cloves garlic; 1 thumb-sized piece of ginger; Ground black pepper (to taste); Cooking oil; Red chilies (for garnish); Long green chilies (for garnish)

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Fried Pork in Shrimp Paste

Fried Pork in Shrimp Paste is a delectable dish that combines the rich flavors of pork and the unique umami taste of shrimp paste. This recipe not only highlights the savory quality of fried pork but also introduces a delightful blend of vegetables and spices that enhance the overall experience.

Why Make This Recipe

There are several reasons to try your hand at making Fried Pork in Shrimp Paste. First and foremost, it offers a savory and satisfying meal that is relatively easy to prepare. The combination of pork and shrimp paste creates a rich flavor profile that is both comforting and exciting for the palate. Moreover, this dish can be served for various occasions, from casual family dinners to more festive gatherings. It’s a versatile recipe that allows you to impress guests while keeping the cooking process straightforward and enjoyable.

Beyond just taste, this dish also reflects the beautiful culinary traditions from different cultures that celebrate bold flavors and textures. With ingredients that are generally easy to find, you might just add this recipe to your weekly rotation.

How to Make Fried Pork in Shrimp Paste

Cooking Fried Pork in Shrimp Paste involves several simple steps. With some prep work and the right ingredients, you can create a dish that is bursting with flavor and sure to please anyone at your table.

Ingredients

750g sliced pork
3 tbsp shrimp paste
2 large eggplant
1 tbsp fish sauce
1/8 cup vinegar
1 cup hot water
3 tomatoes
1 medium onion
5 cloves garlic
1 thumb-sized piece of ginger
Ground black pepper (to taste)
Cooking oil
Red chilies (for garnish)
Long green chilies (for garnish)

Directions

Prepare the Eggplant: Heat oil in a pan over medium heat. Once hot, add the sliced eggplant and fry until brown. Remove the eggplant from the pan and set it aside.
Cook the Pork: In the same pan, add the sliced pork and pan-fry until it is nicely browned. This should take about 5–7 minutes.
Add Flavorings: Once the pork is browned, add the fish sauce and ground black pepper. Stir-fry for about a minute to allow the flavors to meld.
Sauté Aromatics: Add the minced ginger, garlic, and chopped onion to the pan. Stir-fry until fragrant, which should take 3–4 minutes.
Incorporate Tomatoes and Shrimp Paste: Next, add the chopped tomatoes to the mixture and sauté until they become soft. After that, stir in the shrimp paste and cook until it’s absorbed, about 3 minutes.
Simmer with Liquid: Pour in the hot water and vinegar. Allow the dish to simmer without stirring for about 3 minutes. Then cover and cook until the pork is tender, which may take around 15–20 minutes.
Final Touches: Finally, add the red chilies and long green chilies to the dish, followed by the fried eggplant. Let everything simmer together for a few minutes before transferring it to a serving bowl. Top with additional chilies for garnish.

Pro Tips for Success with Fried Pork in Shrimp Paste

Choose Quality Pork: Use good-quality pork, preferably cuts with some fat, as this will enhance the flavor and tenderness of the dish.
Adjust Spice Levels: If you want a spicier dish, consider adding more red chilies or even a splash of chili oil for extra heat.
Don’t Rush the Simmer: Allow the pork to simmer adequately to ensure it becomes tender and absorbs the flavors of the shrimp paste and spices.
Use Fresh Ingredients: Fresh tomatoes, garlic, and ginger will make a notable difference in the overall taste of your dish, elevating its quality.
Experiment with Garnishes: Feel free to add fresh herbs like cilantro or green onions as a finishing touch before serving for added flavor and color.
Check for Saltiness: Shrimp paste can be salty, so adjust the amount of fish sauce accordingly to avoid overwhelming flavors.

Flavor Variations for Fried Pork in Shrimp Paste

Add Vegetables: Consider adding bell peppers or green beans for extra crunch and nutrition—these vegetables pair well with the flavors of the dish.
Coconut Milk Variation: For a creamier version, you can add a splash of coconut milk during the simmering stage. This will add richness and a hint of sweetness.
Lemon Zest: Add some grated lemon zest during the cooking process for a refreshing citrus aroma that balances the richness of the pork and shrimp paste.
Use Chicken or Tofu: To make the dish lighter, substitute pork with chicken or even tofu for a vegetarian version, maintaining the shrimp paste for that classic flavor.
Alternative Aromatics: Experiment with lemongrass or kaffir lime leaves for a refreshing twist that complements the existing flavors beautifully.

Serving Suggestions for Fried Pork in Shrimp Paste

Fried Pork in Shrimp Paste is best served hot and pairs well with a side of steamed rice or jasmine rice, which helps balance the richness of the dish. You can also serve it with a simple green salad or pickled vegetables for a refreshing contrast.

Another excellent option is to serve it with a side of steamed dumplings or fresh spring rolls. This will create a delightful meal that combines various flavors and textures. Additionally, this dish can be enjoyed with sauces like a sweet chili sauce or soy sauce for dipping.

Storage and Freezing Instructions for Fried Pork in Shrimp Paste

If you have leftovers, Fried Pork in Shrimp Paste can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over medium heat until heated through. Make sure to stir occasionally to prevent sticking.

For long-term storage, you can freeze this dish excluding the eggplant for better texture upon thawing. Place the cooled dish in a freezer-safe container and store it for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and gently reheat in a pan before serving.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|——————-|———–|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 15g |
| Fat | 20g |
| Fiber | 4g |
| Sodium | 800mg |

FAQ About Fried Pork in Shrimp Paste

What is shrimp paste, and why is it used in this recipe?

Shrimp paste is a condiment made from fermented ground shrimp. It has a pungent aroma and is rich in umami flavor, which adds depth to various dishes. In Fried Pork in Shrimp Paste, it serves as a key ingredient that enhances the overall taste, creating a unique flavor profile that elevates the pork and vegetables.

Can shrimp paste be replaced, and if so, with what?

If you are looking for a substitute for shrimp paste, you can use fermented anchovy paste or soy sauce combined with a small amount of ground fish. This variation will not recreate the exact same flavor but will still provide a salty and umami richness to your dish. For a vegetarian option, you might consider using mismatched ingredients like miso or mushroom paste.

Is this dish spicy?

The dish can be made with varying levels of spiciness depending on the type and amount of chilies you choose to add. Both red chilies and long green chilies are optional and can be adjusted according to your heat preference. If you prefer a milder dish, you can reduce the number of chilies used or omit them entirely.

Can I make this dish ahead of time?

Yes! Fried Pork in Shrimp Paste is a great dish to prepare ahead of time. It can be cooked and stored in the refrigerator for up to 3 days or frozen for longer storage. Preparing it in advance allows the flavors to meld together, often improving the taste once reheated.

What else can I serve with Fried Pork in Shrimp Paste?

Fried Pork in Shrimp Paste pairs well with complementary sides like jasmine rice, steamed vegetables, or a simple salad. You can also serve it with fried rice or fresh spring rolls to round out the meal, providing a delightful combination that highlights the flavors of this delicious dish.

Final Thoughts

Fried Pork in Shrimp Paste is a fabulous addition to your culinary repertoire, boasting rich flavors and comforting ingredients. With its straightforward preparation and delightful taste, this dish can quickly become a favorite among your family and friends. Don’t hesitate to experiment with the ingredients and make it your own; after all, cooking is all about personalization and warmth. Enjoy creating this dish and bringing a taste of umami joy to your table!

Fried Pork in Shrimp Paste