Description
A bright and easy-to-make snack featuring fresh fruit and crunchy cinnamon sugar tortilla chips, perfect for summertime gatherings.
Ingredients
- Diced apples
- Kiwi
- Strawberries
- Raspberries
- Brown syrup
- Lemon juice
- Fruit preserves
- Tortillas
- Cinnamon
- Sugar
Instructions
- Combine diced apples, kiwi, strawberries, and raspberries in a large bowl.
- Mix brown syrup, lemon juice, and fruit preserves in a small bowl, then pour over the fruit; toss gently to combine.
- Preheat the oven to 350°F (175°C).
- Cut tortillas into triangles and arrange them on a baking sheet.
- Mix cinnamon and sugar in a small bowl, then sprinkle over the tortilla triangles.
- Bake tortillas in the preheated oven for about 10 minutes or until crispy.
- Serve the fruit salsa with the baked tortilla chips for dipping.
Notes
Use ripe but firm fruit to prevent the salsa from becoming watery. For extra crisp chips, ensure they are in a single layer while baking and flip them halfway through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 280mg
- Fat: 5.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 3.5g
- Cholesterol: 0mg