Fudgy Nutella Swirled Brownies Recipe
When you’re craving a dessert that combines the rich flavors of chocolate with the creamy goodness of Nutella, look no further than fudgy Nutella swirled brownies. These brownies are an indulgent treat that everyone will love, perfect for family gatherings, celebrations, or just a cozy night in with a good book.
Why Make This Recipe
Fudgy Nutella swirled brownies are not just another dessert; they are a delightful experience! The combination of the deep chocolate flavor and the hazelnut creaminess of Nutella creates a luxurious treat that feels special yet is simple enough for any baker. These brownies melt in your mouth, delivering joy in every bite. Plus, they come together quickly and require minimal ingredients, making them a great option for those spontaneous dessert cravings. Imagine the looks on your family and friends’ faces when they taste these brownies fresh out of the oven!
How to Make Fudgy Nutella Swirled Brownies
Ready to dive into brownie bliss? Get your apron on, and let’s start baking these fudgy Nutella swirled brownies. With just a few steps, you’ll have a delicious batch ready to enjoy!
Ingredients:
- 1 cup Nutella
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, melt the butter and Nutella together until smooth and fully combined.
- Stir in the granulated sugar, large eggs, and vanilla extract until well blended.
- Sift in the all-purpose flour, cocoa powder, and salt; gently mix until just combined. Be careful not to overmix, as this can affect the texture.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Use a spoon to swirl additional Nutella into the top of the brownie batter for that extra special touch.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
- Let cool in the pan for a few minutes, then slice into squares and serve.
Pro Tips for Success with Fudgy Nutella Swirled Brownies
- Don’t Overbake: Keep an eye on the brownies as they bake. You want them to be fudgy, so take them out when a toothpick shows a few moist crumbs, not completely clean.
- Room Temperature Ingredients: For best results, use room-temperature eggs and butter. This helps create a smoother batter and improves the final texture of your brownies.
- Swirl Carefully: When swirling in the Nutella on top, be gentle! You want to create beautiful patterns without mixing it fully into the batter.
- Use Quality Ingredients: Using high-quality chocolate and Nutella can make a significant difference in flavor, so choose products you love.
- Cool Completely: Letting the brownies cool in the pan before slicing can help them firm up and makes for cleaner cuts.
Flavor Variations for Fudgy Nutella Swirled Brownies
- Nutty Crunch: Add chopped hazelnuts or walnuts into the batter for added texture and nutty flavor that complements the Nutella.
- Minty Fresh: Stir in a teaspoon of peppermint extract to the batter for a refreshing mint chocolate flavor.
- Salted Caramel: Drizzle caramel sauce over the brownies before baking, and sprinkle with sea salt after they come out of the oven.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder for a spicy twist that pairs remarkably well with chocolate.
- Peanut Butter Bliss: Instead of Nutella swirls, swirl in some creamy peanut butter for a different take on the classic flavor.
Serving Suggestions for Fudgy Nutella Swirled Brownies
To elevate your fudgy Nutella swirled brownies, consider these delicious serving suggestions:
- A la Mode: Serve warm brownies with a scoop of vanilla ice cream on top for a classic dessert experience.
- Whipped Cream Delight: Top with freshly whipped cream and chocolate shavings for a fun, festive presentation.
- Berry Compote: Drizzle with raspberry or strawberry sauce and add fresh berries on the side for a fruity contrast to the rich brownies.
- Chocolate Sauce Drizzle: For chocoholics, add a warm chocolate sauce drizzle to enhance the chocolate flavor.
- Coffee Pairing: Serve with a side of coffee or espresso for a delightful afternoon treat.
Storage and Freezing Instructions for Fudgy Nutella Swirled Brownies
To keep your fudgy Nutella swirled brownies fresh and delicious:
- Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days. This keeps them soft and fudgy.
- Refrigeration: If you want to keep them longer, refrigerate them in a sealed container for up to a week. Just let them come to room temperature before enjoying.
- Freezing: For longer storage, wrap individual brownies tightly in plastic wrap and then place them in a freezer bag to freeze for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Nutrition Facts (Per Serving)
| Nutritional Component | Amount |
|———————–|——–|
| Calories | 250 |
| Protein | 3g |
| Carbohydrates | 31g |
| Fat | 13g |
| Fiber | 1g |
| Sodium | 120mg |
FAQ About Fudgy Nutella Swirled Brownies
Can I use a different type of chocolate spread instead of Nutella?
Absolutely! While Nutella adds a unique hazelnut flavor, you can experiment with other chocolate spreads. Just keep in mind that the taste and texture might slightly vary depending on the spread you choose.
How do I know when the brownies are done baking?
The best way to check for doneness is to insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, the brownies are perfectly fudgy. If it’s completely clean, they may be overbaked.
Can I make these brownies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free all-purpose flour blend, which will work just as well in this recipe. Just ensure that all other ingredients are gluten-free and monitor the baking time as needed.
What can I do if my brownies turn out too dry?
If your brownies end up on the dry side, it might be due to overbaking. Adding an extra layer of frosting or sauce on top can help to mask the dryness. For next time, ensure to check them a few minutes before the recommended baking time.
Can I add mix-ins like chocolate chips or nuts?
Definitely! Adding chocolate chips or nuts to the batter is a great way to customize these brownies. Just fold them into the batter before pouring it into the pan, and you’ll have a delightful surprise in every bite.
How do I prevent my brownies from sticking to the pan?
Greasing your baking pan before pouring in the batter is essential. You can use butter or a baking spray. Also, lining the pan with parchment paper makes it easier to lift the brownies out after they cool, ensuring clean cuts.
Final Thoughts
Fudgy Nutella swirled brownies are an extraordinary treat that combines rich chocolate flavor with the irresistible essence of Nutella. Whether you’re craving a sweet dessert for yourself or looking to impress guests, these brownies are sure to be a hit. With minimal effort and maximum flavor, you’ll find yourself making them again and again. So go ahead, whip up a batch today, and enjoy the gooey goodness of these delightful brownies!
Print
Fudgy Nutella Swirled Brownies
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Indulgent fudgy brownies swirled with rich Nutella for an unforgettable dessert experience.
Ingredients
- 1 cup Nutella
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, melt the butter and Nutella together until smooth and fully combined.
- Stir in the granulated sugar, eggs, and vanilla extract until well blended.
- Sift in the flour, cocoa powder, and salt; gently mix until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Swirl additional Nutella into the top of the brownie batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool in the pan for a few minutes, then slice into squares and serve.
Notes
For the best texture, do not overmix the batter and ensure ingredients are at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
