Description
Indulgent fudgy brownies swirled with rich Nutella for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup Nutella
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, melt the butter and Nutella together until smooth and fully combined.
- Stir in the granulated sugar, eggs, and vanilla extract until well blended.
- Sift in the flour, cocoa powder, and salt; gently mix until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Swirl additional Nutella into the top of the brownie batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool in the pan for a few minutes, then slice into squares and serve.
Notes
For the best texture, do not overmix the batter and ensure ingredients are at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg