Why Make This Recipe
Garlic Bread Rolls are the perfect addition to any meal. They combine the comforting texture of soft rolls with the delightful flavor of garlic butter. These rolls are easy to make and can elevate your dining experience, making them a great choice for family dinners or gatherings with friends. Plus, their warm, inviting aroma will surely make your kitchen feel cozy.
How to Make Garlic Bread Rolls
Ingredients:
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt (for finishing)
Directions:
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Remove from heat and let it cool while you measure the other ingredients.
- In a stand mixer bowl, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, the egg, and the cooled garlic butter. Knead on low speed with a dough hook until the dough is smooth and soft, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
- Cut the kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball by pinching the bottom of the roll where the seam comes together. Place the shaped dough balls into the prepared baking pan. Cover with plastic wrap or a clean kitchen towel and let them rise in a warm place until doubled in size, about 1-2 hours. Watch the video below for visual aid!
- Preheat the oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash. Bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
- While the rolls bake, prepare the garlic butter by melting 2 tablespoons of butter in a pot. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the parsley.
- Once the rolls are out of the oven, brush them immediately with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
How to Serve Garlic Bread Rolls
Garlic Bread Rolls are best served warm right out of the oven. You can enjoy them by themselves, or serve them alongside soups, salads, or pasta dishes. They are perfect for soaking up sauces and pair well with any meal.
How to Store Garlic Bread Rolls
If you have leftover rolls, store them in an airtight container at room temperature. They will stay fresh for up to three days. To extend their shelf life, you can also freeze them. Wrap each roll in plastic wrap and place them in a freezer bag. They will last in the freezer for up to three months.
Tips to Make Garlic Bread Rolls
- Make sure your milk is warm (about 110°F) to activate the yeast properly.
- If you’re unsure about the dough’s texture, it should feel soft and slightly tacky but not sticky.
- For extra flavor, you can add grated Parmesan cheese to the garlic butter mixture before brushing it on the rolls.
Variation
You can customize your Garlic Bread Rolls by adding cheese. Try mixing shredded mozzarella, cheddar, or even herbs like rosemary or thyme into the dough before baking for a different taste.
FAQs
1. Can I use different types of flour?
Yes, you can use bread flour instead of all-purpose flour for a chewier texture.
2. How do I know when the rolls are done baking?
The rolls should be golden brown on top. You can also tap on the bottom of the roll; if it sounds hollow, it’s done.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and place it in the fridge for up to 24 hours before shaping and baking the rolls. Just allow it to come to room temperature before proceeding with the recipe.
Garlic Bread Rolls
- Total Time: 60 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious and fluffy Garlic Bread Rolls that combine the comforting texture of soft rolls and delightful garlic butter flavor, perfect for any meal.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter (for garlic butter)
- 1 tablespoon minced garlic (for garlic butter)
- 1 tablespoon chopped fresh parsley (for garlic butter)
- Flaky sea salt (for finishing)
Instructions
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt 4 1/2 tablespoons of butter and add 2 tablespoons of minced garlic. Cook for 1-2 minutes or until fragrant, then remove from heat and let it cool.
- In a stand mixer bowl, combine 3 1/2 cups + 1 tablespoon flour, 3 tablespoons parsley, 1 tablespoon sugar, 2 1/4 teaspoons yeast, and 1 teaspoon salt. Add 1 cup warmed milk, 1 large egg, and the cooled garlic butter, kneading on low speed until smooth (10-12 minutes).
- Cut the dough into 12 equal portions (about 67 grams each) and shape into balls. Place in prepared baking pan and cover to let rise until doubled in size (1-2 hours).
- Preheat the oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash and bake for 20-30 minutes, until golden brown.
- While rolls bake, prepare garlic butter by melting 2 tablespoons of butter, adding 1 tablespoon minced garlic, cooking for 1-2 minutes, then stirring in parsley.
- Once rolls are out of the oven, brush with garlic butter, sprinkle with flaky salt if desired, and serve warm!
Notes
For extra flavor, add grated Parmesan cheese to the garlic butter mixture before brushing it on the rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
