Name: Garlic Butter Chicken Crockpot
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs; 1.5 lbs baby red potatoes, quartered; 1 lb whole carrots, peeled and cut into chunks; 6 cloves garlic, minced; 1/2 cup (1 stick) unsalted butter, melted; 1 tbsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp chopped parsley (optional, for garnish); 1/2 cup chicken broth

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Garlic Butter Chicken Crockpot Recipe: 6-Hour Magic for Tender Bliss

Cooking can sometimes feel like a chore, but with this Garlic Butter Chicken Crockpot Recipe, you can transform your meal prep into a simple, stress-free experience! This enchanting dish brings together juicy chicken, tender vegetables, and a rich, buttery garlic sauce that creates a delightful aroma and indulgent flavor. What’s even better? You can set it and forget it—allowing your slow cooker to work its magic over the course of six hours.

Why Make This Recipe

If you’re searching for an easy and satisfying meal that will please the whole family, this Garlic Butter Chicken Crockpot Recipe is a game-changer. It’s perfect for busy weeknights when you want to come home to a comforting and flavorful dish without a lot of fuss in the kitchen. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully while keeping the chicken extraordinarily tender and juicy. Plus, the combination of garlic and butter creates a sauce that you’ll want to savor with every bite.

How to Make Garlic Butter Chicken

Making this Garlic Butter Chicken is incredibly straightforward! With just a few simple steps, you’ll be on your way to enjoying an irresistible meal. Here’s how to do it:

Ingredients:

2 lbs boneless, skinless chicken breasts or thighs
1.5 lbs baby red potatoes, quartered
1 lb whole carrots, peeled and cut into chunks
6 cloves garlic, minced
1/2 cup (1 stick) unsalted butter, melted
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped parsley (optional, for garnish)
1/2 cup chicken broth

Directions:

Prep the Ingredients: Start by tossing the chicken, quartered baby red potatoes, and chunky carrots into your slow cooker. You want these ingredients to be well-mixed at the bottom.
Mix the Garlic Butter Sauce: In a separate bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth. Stir the mixture until the garlic and spices are evenly distributed.
Pour and Coat: Carefully pour the garlic butter mixture over everything in the slow cooker. Gently stir to coat all pieces evenly with this flavorful sauce.
Set It and Forget It: Cover the slow cooker and set it to cook on LOW for 6–7 hours or HIGH for 3–4 hours. Once the chicken is cooked through and tender, it’s ready to serve!
Finish and Serve: If desired, garnish your dish with freshly chopped parsley before plating. Enjoy this soul-warming, hearty meal with your family or friends!

Pro Tips for Success Garlic Butter Chicken

Use Thighs for Moisture: Opting for chicken thighs instead of breasts can add more moisture and flavor to the dish, especially since thighs are less prone to drying out during long cooking times.
Don’t Skip Cooking Spray: A light spray of cooking oil inside the slow cooker can help with easy cleanup and prevent the chicken from sticking.
Vary the Veggies: Feel free to add other vegetables like green beans or bell peppers for additional flavor and nutrients.
Hot Broth Boost: Using warm chicken broth instead of cold can help get the cooking process started quicker, enhancing the overall texture and flavor.
Timing Matters: If you have a busy schedule, prepping the ingredients the night before and storing them in the fridge can save you precious time in the morning.
Taste Test: Don’t forget to taste the sauce before serving. If you need a bit more seasoning, feel free to adjust the salt or pepper to your preference.

Flavor Variations Garlic Butter Chicken

Lemon Zing: Add the juice and zest of one lemon to the garlic butter sauce for a refreshing citrus note that complements the garlic beautifully.
Spicy Twist: Incorporate red pepper flakes or a dash of hot sauce to add some heat to this dish, perfect for those who enjoy a bit of spice.
Herb Infusion: Swap out the Italian seasoning for fresh herbs like rosemary or thyme for a vibrant flavor boost.
Creamy Delight: For a creamy variation, add a splash of heavy cream or cream cheese 30 minutes before it’s done cooking.
Mushroom Add-In: Stir in some sliced mushrooms for an earthier flavor and added texture.

Serving Suggestions Garlic Butter Chicken

This Garlic Butter Chicken pairs wonderfully with a variety of sides. Here are some serving suggestions to make your meal complete:

Rice or Quinoa: Serve the chicken and vegetables over a bed of fluffy rice or nutrient-rich quinoa to soak up the delicious garlic butter sauce.
Warm Bread: A warm, crusty bread is perfect for mopping up the flavorful sauce left on your plate.
Fresh Salad: A light side salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing contrast to the hearty chicken.
Steamed Greens: Consider a side of steamed broccoli or green beans to add a nutritious and colorful element to your meal.

Storage and Freezing Instructions Garlic Butter Chicken

If you happen to have leftovers, or if you want to prepare this dish in advance, storing and freezing it is simple!

Refrigeration: Allow leftovers to cool completely before transferring them to an airtight container. It can be stored in the fridge for 3-4 days.
Freezing: For longer storage, you can freeze this dish. Place it in a freezer-safe container or zip-lock bag, and it will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating.

To reheat, simply microwave portions or warm on the stovetop until heated through. The flavors may enhance after they’ve had time to meld together in the fridge or freezer!

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|———|
| Calories | 420 |
| Protein | 37g |
| Carbohydrates| 31g |
| Fat | 20g |
| Fiber | 4g |
| Sodium | 650mg |

FAQ About Garlic Butter Chicken

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just note that cooking time will be extended. If you use frozen chicken, make sure it is cooked to an internal temperature of 165°F for safety.

Can I add more vegetables to the recipe?

Absolutely! You can add vegetables like zucchini, peas, or bell peppers. Just be mindful that they may cook faster, so consider adding them midway through the cooking time to prevent overcooking.

Can I adjust the amount of garlic in the recipe?

Definitely! If you’re a garlic lover, feel free to increase the amount. Conversely, you can reduce it if you prefer a milder flavor. It’s all about personal preference!

Is this recipe gluten-free?

Yes, this Garlic Butter Chicken recipe is naturally gluten-free. Just ensure that any chicken broth you use is certified gluten-free if you are serving it to someone with gluten sensitivities.

How can I make this recipe healthier?

You can reduce the amount of butter to lighten it up and opt for skinless chicken or add more fibrous veggies. Using low-sodium chicken broth can also help lower salt content.

Final Thoughts

This Garlic Butter Chicken Crockpot Recipe is an easy yet luxurious dish that appeals to all palates. With tender chicken, hearty vegetables, and an irresistible garlic butter sauce, it’s the perfect solution for busy weeknights or any family gathering. Plus, the slow cooker does the work for you, making preparation a breeze!