Why Make This Recipe
Garlic Butter Pan-Seared Pork Chops are a delicious and quick meal option that can be made in a matter of minutes. This dish combines juicy pork chops with the rich flavors of butter and garlic, making it perfect for any weeknight dinner or special occasion. The simplicity of the ingredients and the ease of cooking make this recipe a favorite for many home cooks.
How to Make Garlic Butter Pan-Seared Pork Chops
Ingredients
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Directions
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Place the pork chops in the skillet and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F and have a golden crust.
- Remove from heat, let rest for a few minutes, and garnish with fresh herbs before serving.
How to Serve Garlic Butter Pan-Seared Pork Chops
Serve the pork chops hot with a side of your choice, like mashed potatoes, steamed vegetables, or a fresh salad. Drizzle the remaining garlic butter from the skillet over the top for added flavor. A sprinkle of fresh herbs will enhance the dish’s presentation and taste.
How to Store Garlic Butter Pan-Seared Pork Chops
To store leftover pork chops, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, or use a microwave.
Tips to Make Garlic Butter Pan-Seared Pork Chops
- For extra flavor, let the pork chops marinate in the garlic and butter mixture for about 30 minutes before cooking.
- Use a meat thermometer to check the internal temperature for perfectly cooked pork chops.
- If you want a crispy crust, you can sear the chops for an additional minute on each side.
Variation
You can add different herbs or spices to the butter for variation. Try adding rosemary, smoked paprika, or even a splash of lemon juice for a different twist.
FAQs
1. Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well, and the cooking time will be about the same.
2. What can I substitute for butter?
You can use olive oil or ghee if you prefer a dairy-free option.
3. How do I know when the pork chops are done?
The best way to check is with a meat thermometer. Pork chops should reach an internal temperature of 145°F.
Enjoy making Garlic Butter Pan-Seared Pork Chops and delight in the wonderful flavors they bring to your table!
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Garlic Butter Pan-Seared Pork Chops
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and delicious meal featuring juicy pork chops cooked in rich garlic butter, perfect for any occasion.
Ingredients
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Place the pork chops in the skillet and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F and have a golden crust.
- Remove from heat, let rest for a few minutes, and garnish with fresh herbs before serving.
Notes
For extra flavor, let the pork chops marinate in the garlic and butter mixture for about 30 minutes before cooking. Use a meat thermometer to check the internal temperature for perfectly cooked pork chops.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seering
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 420
- Sugar: 1g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
