Description
A delightful twist on traditional potato dishes, these crispy galettes are perfect for any occasion.
Ingredients
Scale
- 2 large potatoes
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (such as thyme or rosemary), chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin pan.
- Thinly slice the potatoes and place them in a bowl.
- In a separate bowl, mix the melted butter, minced garlic, chopped herbs, salt, and pepper.
- Toss the potato slices in the butter mixture until well coated.
- Layer the potato slices in the muffin pan, stacking them vertically.
- Bake for 25-30 minutes, or until the tops are golden brown and crispy.
- Allow to cool slightly before removing from the pan. Serve warm.
Notes
Make sure to slice the potatoes thinly for the best texture. Consider adding cheese for a cheesy version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg