Garlic Herb Roasted Potatoes are a delicious and versatile dish that brings a burst of flavor to any meal. These golden-brown, crispy potatoes are infused with the aromatic essence of garlic, rosemary, and thyme, making them an irresistible side that everyone will love. In this article, you’ll discover why making Garlic Herb Roasted Potatoes is a great choice for your next meal, along with detailed cooking instructions, pro tips, flavor variations, and much more.
Why Make This Recipe
Garlic Herb Roasted Potatoes are not only incredibly simple to prepare, but they are also a crowd-pleaser. With just a handful of ingredients, this recipe highlights the natural sweetness of baby Yukon gold potatoes. Whether you’re hosting a family dinner, preparing a holiday feast, or simply looking for an easy weeknight side dish, these roasted potatoes are the perfect companion for any main course. Plus, they can complement a variety of cuisines, from classic American to Mediterranean.
How to Make Garlic Herb Roasted Potatoes
Making Garlic Herb Roasted Potatoes is a straightforward process that yields delicious results. Below, you’ll find all the information you need to whip up this tasty dish in no time.
Ingredients
To prepare Garlic Herb Roasted Potatoes, you will need the following ingredients:
- 2 pounds of baby Yukon gold potatoes, halved
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon of fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh parsley, chopped (for garnish)
Directions
- Preheat your oven to 425°F (220°C).
- Rinse the baby Yukon gold potatoes under cold water and dry them thoroughly with a clean kitchen towel.
- In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss well until the potatoes are evenly coated with the oil and seasonings.
- Spread the seasoned potatoes out in a single layer on a baking sheet. Ensure that they are not overcrowded to allow for even roasting.
- Place the baking sheet in the preheated oven and roast the potatoes for 25 to 30 minutes, or until they are golden brown and crispy. Halfway through the cooking time, toss the potatoes gently to promote even browning.
- Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
- Transfer the roasted potatoes to a serving dish and garnish with freshly chopped parsley before serving.
Pro Tips for Success with Garlic Herb Roasted Potatoes
- Choose the Right Potatoes: For the best flavor and texture, opt for baby Yukon gold potatoes. Their creamy interior and buttery flavor make them ideal for roasting.
- Don’t Skip the Toss: Tossing the potatoes halfway through the roasting process helps them cook evenly and attain that crispy texture everyone loves.
- Use Fresh Herbs: While dried herbs can work in a pinch, using fresh rosemary and thyme will elevate the dish’s flavor.
- Customize Your Seasoning: Feel free to add additional spices like paprika, cumin, or even a pinch of cayenne for an extra kick.
- Let Them Rest: Allowing the potatoes to sit for a few minutes after roasting helps them firm up and makes them easier to serve.
Flavor Variations of Garlic Herb Roasted Potatoes
- Spicy Garlic Herb Potatoes: Add a teaspoon of red pepper flakes to the seasoning mix for a spicy twist.
- Lemon Herb Roasted Potatoes: Squeeze fresh lemon juice over the potatoes before serving and add lemon zest to the mix for a refreshing citrus touch.
- Parmesan Garlic Potatoes: After roasting, sprinkle grated Parmesan cheese over the potatoes for a savory, cheesy flavor.
- Mediterranean Style: Toss the potatoes with Kalamata olives, feta cheese, and cherry tomatoes after roasting for a flavorful Mediterranean side dish.
- Balsamic Glazed Potatoes: Drizzle balsamic glaze over the potatoes before serving for a tangy and sweet finish.
Serving Suggestions for Garlic Herb Roasted Potatoes
Garlic Herb Roasted Potatoes pair beautifully with a variety of main dishes. Consider serving them alongside:
- Grilled or roasted chicken
- Beef steaks or roast
- Baked fish with herbs
- Vegetarian options like stuffed bell peppers
- A fresh garden salad for a complete meal
Storage and Freezing Instructions for Garlic Herb Roasted Potatoes
Leftover Garlic Herb Roasted Potatoes can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply spread them on a baking sheet and warm them in the oven at 350°F (175°C) until heated through.
For longer storage, you can freeze these potatoes. After roasting and cooling the potatoes, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When ready to enjoy, roast them directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————|———–|
| Calories | 220 |
| Protein | 3g |
| Carbohydrates | 36g |
| Fat | 9g |
| Fiber | 4g |
| Sodium | 270mg |
FAQ About Garlic Herb Roasted Potatoes
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes, such as red potatoes or baby potatoes of any kind. However, Yukon gold potatoes are recommended for their creamy texture and flavor.
Can I prepare the potatoes ahead of time?
Absolutely! You can prep the potatoes and toss them in the seasoning mix a few hours in advance. Just store them in the refrigerator until you’re ready to roast.
How can I make this recipe vegan?
This recipe is already vegan, as it contains no animal products. The use of olive oil, fresh herbs, and garlic makes it both plant-based and delicious!
What can I do if my potatoes are not crispy?
If your potatoes aren’t crispy, make sure they are spread out in a single layer on the baking sheet without overcrowding. Toss them halfway through roasting to ensure all sides cook evenly.
Are Garlic Herb Roasted Potatoes gluten-free?
Yes, this recipe is gluten-free! All the ingredients are naturally gluten-free, making it perfect for those with gluten sensitivities.
Final Thoughts
Garlic Herb Roasted Potatoes are a delightful side dish that can complement virtually any meal. They are easy to make and packed with flavor, making them a favorite among family and friends. With simple ingredients and straightforward directions, you can enjoy crispy, golden potatoes right from your oven. Don’t hesitate to experiment with flavor variations and make this dish your own. Enjoy every bite!
Print
Garlic Herb Roasted Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Gluten-Free
Description
These golden-brown, crispy potatoes are infused with garlic, rosemary, and thyme, making them a perfect side dish for any meal.
Ingredients
- 2 pounds of baby Yukon gold potatoes, halved
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon of fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the baby Yukon gold potatoes under cold water and dry them thoroughly with a clean kitchen towel.
- In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss well until the potatoes are evenly coated.
- Spread the seasoned potatoes out in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, tossing halfway through.
- Once golden brown and crispy, let them cool for a few minutes and garnish with parsley before serving.
Notes
For best results, use fresh herbs and do not overcrowd the baking sheet for even roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
