why make this recipe
Garlic Parmesan Cheeseburger Bombs are a fun and tasty treat that combines the classic flavors of cheeseburgers with the irresistible taste of garlic and Parmesan. They are perfect for a snack, a party appetizer, or even a meal. These bites are easy to make, quick to prepare, and always a hit with family and friends. Plus, who can resist the gooey cheese and the flakiness of biscuit dough?
how to make Garlic Parmesan Cheeseburger Bombs
Ingredients :
- 1 lb ground beef (80/20)
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp melted butter
- 1 can (16 oz) refrigerated flaky biscuit dough
- 2 tsp dried Italian seasoning
- Salt and pepper to taste
Directions :
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef for 5 to 7 minutes. Drain excess fat, leaving some for flavor.
- Add the minced garlic and dried Italian seasoning to the skillet; sauté for 1 minute until fragrant.
- Remove the skillet from heat and stir in the grated Parmesan cheese until melted and evenly combined.
- Separate the biscuit dough into individual pieces. Place about 1 tablespoon of the beef mixture in each piece and fold the dough tightly into a sealed pouch.
- Brush the tops of each pouch with melted butter. Arrange them evenly on the prepared baking sheet and bake for 15 to 20 minutes until golden brown.
how to serve Garlic Parmesan Cheeseburger Bombs
Serve these cheeseburger bombs hot out of the oven. You can enjoy them on their own or with your favorite dipping sauces like ketchup, mustard, or ranch dressing. They are great for sharing and can be served on a platter at parties or gatherings.
how to store Garlic Parmesan Cheeseburger Bombs
To store leftovers, let the bombs cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven or microwave before serving to regain their yummy taste and texture.
tips to make Garlic Parmesan Cheeseburger Bombs
- Make sure to drain excess fat from the ground beef to avoid greasy bombs.
- Don’t overfill the biscuit dough to ensure they seal properly.
- Feel free to add other ingredients like diced onions, bell peppers, or even jalapeños for extra flavor.
variation
You can switch up the cheese to cheddar, mozzarella, or even a spicy pepper jack for a different taste. Additionally, try adding cooked bacon bits for a smoky flavor.
FAQs
Can I use ground turkey instead of beef?
Yes, you can use ground turkey, but keep in mind that it may have a different flavor and texture.
What other herbs can I use?
You can substitute Italian seasoning with other herbs like oregano, thyme, or even fresh herbs for a vibrant taste.
Can I freeze the cheeseburger bombs?
Yes, you can freeze them before baking. Wrap each bomb individually and store them in a freezer-safe container for up to two months. Bake them straight from the freezer, adding a few more minutes to the cooking time.
Garlic Parmesan Cheeseburger Bombs
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Non-Vegetarian
Description
Delicious bites of cheeseburger goodness wrapped in flaky biscuit dough, infused with garlic and Parmesan, perfect for any occasion.
Ingredients
- 1 lb ground beef (80/20)
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp melted butter
- 1 can (16 oz) refrigerated flaky biscuit dough
- 2 tsp dried Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef for 5 to 7 minutes. Drain excess fat, leaving some for flavor.
- Add the minced garlic and dried Italian seasoning to the skillet; sauté for 1 minute until fragrant.
- Remove the skillet from heat and stir in the grated Parmesan cheese until melted and evenly combined.
- Separate the biscuit dough into individual pieces. Place about 1 tablespoon of the beef mixture in each piece and fold the dough tightly into a sealed pouch.
- Brush the tops of each pouch with melted butter. Arrange them evenly on the prepared baking sheet and bake for 15 to 20 minutes until golden brown.
Notes
To prevent greasiness, ensure all excess fat is drained from the ground beef. Consider adding ingredients like diced onions or jalapeños for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
