Description
A comforting, flavorful dish combining juicy chicken breasts and tender roasted potatoes with garlic and parmesan, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic, Italian seasoning, salt, and pepper.
- Add the chicken breasts to the bowl and coat them well with the mixture.
- On a sheet pan, arrange the diced potatoes and place the chicken on top.
- Sprinkle the Parmesan cheese over the chicken and potatoes.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Choose Yukon Gold or red potatoes for the best results. Marinate the chicken for extra flavor if time allows. Ensure even cooking by not overcrowding the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg