why make this recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic dish for busy weeknights or meal prep. It combines juicy chicken breasts with tender baby potatoes, all infused with the rich flavors of garlic and Parmesan cheese. This recipe is not only easy to make but also allows you to come home to a warm, comforting dinner that practically cooks itself. With minimal prep time and just a few ingredients, you can serve your family a delicious meal with very little effort.
how to make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
how to serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish hot straight from the crockpot. It pairs well with a simple green salad or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the delicious sauce.
how to store Garlic Parmesan Crockpot Chicken and Potatoes
Store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for about 3 to 4 days. To reheat, microwave individual portions or warm it on the stove over low heat until heated through.
tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- To enhance flavor, you can marinate the chicken in olive oil and spices for a few hours before cooking.
- If you like a crispy top, you can transfer the cooked chicken and potatoes to a baking dish and broil them for a few minutes.
- Feel free to adjust the amount of garlic and Parmesan to suit your taste.
variation
You can easily modify this recipe by adding other vegetables, such as carrots or green beans. You might also try using different herbs or spices to change the flavor profile.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time by about an hour.
2. Can I make this recipe ahead of time?
Absolutely! You can prep everything in advance and store it in the refrigerator. Just cook it on the day you plan to serve it.
3. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure your Parmesan cheese does not contain any gluten additives.
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A rich and comforting dish combining juicy chicken breasts and tender baby potatoes infused with garlic and Parmesan cheese, ideal for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
Notes
To enhance flavor, marinate the chicken in olive oil and spices for a few hours before cooking. For a crispy top, transfer to a baking dish and broil for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 75mg
