Description
A savory and easy-to-make Garlic Parmesan Focaccia Bread that fills your home with the warm aroma of fresh-baked bread.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 ¼ teaspoons instant yeast (1 packet)
- 2 tablespoons olive oil
- 1 ¾ cups warm water (about 110°F)
- 3 tablespoons olive oil (for topping)
- 3 cloves garlic, finely minced
- ½ teaspoon salt (for topping)
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh rosemary or thyme (optional)
- Additional olive oil for greasing
- Flaky sea salt for sprinkling
- Fresh parsley or herbs for garnish (optional)
Instructions
- In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water. Mix until a sticky dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 1 to 2 hours, or until it has doubled in size.
- Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Carefully transfer the dough to the pan and gently stretch it to the edges. Let it rest for another 30 minutes while you prepare the topping.
- In a small saucepan, heat the olive oil over low heat. Add the minced garlic and a pinch of salt. Cook just until fragrant—be careful not to let the garlic brown. Remove from heat and set aside.
- Use your fingers to press deep dimples into the dough all over. Drizzle the garlic oil evenly over the surface. Sprinkle the Parmesan cheese, fresh herbs (if using), and a pinch of flaky sea salt on top.
- Bake in a preheated 425°F (220°C) oven for 20 to 25 minutes, or until the top is golden brown and crispy. Let it cool for 10 minutes before slicing.
- Cut into squares or strips and serve warm.
Notes
For best results, allow the dough to rise properly and create deep dimples for more flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg