Description
A delicious and simple side dish that elevates any meal with crispy, cheesy garlic flavor.
Ingredients
Scale
- 3 large russet potatoes, scrubbed and cut into wedges
- 4 tablespoons olive oil
- 0.5 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat.
- Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Notes
For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg