Garlic Parmesan Roasted Shrimp offers a deliciously simple way to prepare shrimp that’s bursting with flavor. This dish is perfect for a weeknight dinner or as a charming appetizer for guests. With just a handful of ingredients, you can enjoy succulent shrimp enveloped in a garlic and Parmesan coating, roasted to perfection.
Why Make This Recipe
There are countless reasons to whip up Garlic Parmesan Roasted Shrimp. Not only is this dish quick to prepare, but it’s also packed with flavor and nutrition. Shrimp is a lean source of protein, and when combined with garlic (known for its health benefits) and Parmesan cheese, it creates a dish that is both satisfying and wholesome. Plus, the cooking process is incredibly straightforward, making it an ideal option for both seasoned chefs and kitchen newcomers. In less than 30 minutes, you can serve a restaurant-quality meal right from your oven!
How to Make Garlic Parmesan Roasted Shrimp
Making Garlic Parmesan Roasted Shrimp is easy! Follow these simple steps to create a dish that will impress both your taste buds and your dinner guests.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- In a large bowl, combine shrimp, Parmesan, garlic, olive oil, melted butter, lemon juice, paprika, salt, and black pepper.
- Spread the shrimp in a single layer on the prepared baking sheet.
- Roast for 8 to 10 minutes or until the shrimp are pink and the cheese is golden.
- Sprinkle with fresh parsley and serve immediately.
Pro Tips for Success Garlic Parmesan Roasted Shrimp
- Ensure your shrimp is completely dry before mixing. Pat them with paper towels to avoid excess moisture, which can lead to steaming instead of roasting.
- Use fresh garlic for the best flavor. While pre-minced garlic is convenient, it doesn’t pack the same punch as freshly minced cloves.
- Adjust the level of heat by using a pinch more paprika or a dash of cayenne pepper if you love some spice in your dish.
- For a deeper flavor, let the shrimp marinate in the garlic, butter, and oil mixture for 15-30 minutes before cooking.
- Don’t overcrowd the baking sheet. Give each shrimp enough space so they roast evenly and get crispy.
Flavor Variations Garlic Parmesan Roasted Shrimp
- Lemon Herb Twist: Add the zest of one lemon along with the lemon juice for a zesty kick that elevates the dish.
- Spicy Cajun: Substitute paprika with Cajun seasoning to give your shrimp a bold and piquant flavor.
- Italian Infusion: Mix in a teaspoon of Italian seasoning or dried basil to complement the flavors of garlic and Parmesan.
- Basil Pesto: Replace some olive oil with basil pesto for a herby and richer taste.
- Coconut Crust: Mix shredded coconut with the Parmesan for a tropical flair, adding a touch of sweetness to your shrimp.
Serving Suggestions Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is versatile and can be paired with a variety of sides:
- Serve with a fresh garden salad for a light and healthy meal.
- Pair with garlic bread to soak up the delicious juices.
- Complement with pasta, tossing the roasted shrimp with spaghetti and a drizzle of olive oil.
- Arrange over a bed of quinoa or rice for a nutritious and filling option.
- Use as a filling for tacos or sliders, adding avocado and slaw for a fun twist.
Storage and Freezing Instructions Garlic Parmesan Roasted Shrimp
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to maintain the shrimp’s texture. If you want to freeze the shrimp, it’s best to do so before cooking. Place the raw marinated shrimp in a freezer-safe container and store them for up to three months. When you’re ready to enjoy them, thaw in the refrigerator overnight and roast as directed.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————-|————–|
| Calories | 240 |
| Protein | 22g |
| Carbohydrates | 2g |
| Fat | 16g |
| Fiber | 0g |
| Sodium | 400mg |
FAQ About Garlic Parmesan Roasted Shrimp
Can I use frozen shrimp for this recipe?
Yes! You can absolutely use frozen shrimp. Just be sure to thaw them completely and pat them dry before preparing the dish to ensure they roast well instead of steaming.
How do I know when the shrimp are cooked?
Shrimp are done cooking when they turn pink and opaque. Another way to check is to look at their shape: they should form a ‘C’ shape. If they curl up tightly, they might be overcooked.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the garlic and cheese coating ahead of time. Marinate the shrimp and refrigerate until you’re ready to roast them.
What can I substitute if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese on hand, consider using Pecorino Romano or Grana Padano as a substitute. For a dairy-free option, try nutritional yeast for a cheesy flavor.
Is this recipe suitable for meal prep?
Yes! Garlic Parmesan Roasted Shrimp is a fantastic option for meal prep. Just divide into containers with your chosen sides for easy grab-and-go meals throughout the week.
Final Thoughts
Garlic Parmesan Roasted Shrimp is a delicious and straightforward recipe that’s perfect for any occasion. It’s easy to make, allowing you to serve a delightful dish with minimal effort. With its rich flavors and satisfying texture, this dish is sure to become a regular part of your culinary repertoire. Try it today for a burst of flavor that you and your family will love!
Print
Garlic Parmesan Roasted Shrimp
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A deliciously simple way to prepare shrimp that’s bursting with flavor, perfect for weeknight dinners or as a charming appetizer.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- In a large bowl, combine shrimp, Parmesan, garlic, olive oil, melted butter, lemon juice, paprika, salt, and black pepper.
- Spread the shrimp in a single layer on the prepared baking sheet.
- Roast for 8 to 10 minutes or until the shrimp are pink and the cheese is golden.
- Sprinkle with fresh parsley and serve immediately.
Notes
Pat your shrimp dry before cooking to avoid steaming instead of roasting. Use fresh garlic for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 140mg
