Description
Nutritious and delicious matcha muffins that provide a vibrant green color and delightful flavor, perfect for a quick breakfast or snack.
Ingredients
Scale
- 2 cups gluten-free flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup Vital Proteins Matcha Collagen (or 1 tbsp matcha powder)
- 1/2 cup Truvia Baking Blend
- 1/4 cup coconut oil (softened)
- 3 medium ripe bananas
- 1/3 cup dairy-free Greek yogurt
- 1/2 cup applesauce
- 1 tsp vanilla extract
- 1/4 cup Bake Believe white chocolate chips
Instructions
- Preheat your oven to 425°F. Line a muffin tin with baking cups and spray them lightly with coconut oil.
- Combine the gluten-free flour, baking soda, baking powder, matcha collagen, and salt in a medium bowl. Whisk until well combined.
- Add the wet ingredients: softened coconut oil, mashed ripe bananas, dairy-free Greek yogurt, applesauce, and vanilla extract in a large bowl. Stir until well mixed.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just blended.
- Fold in the white chocolate chips until evenly distributed.
- Portion the muffin batter into the lined muffin tin, filling each cup about 2/3 full.
- Bake at 425°F for 5 minutes, then reduce the temperature to 350°F and continue baking for 15-20 minutes.
- Allow to cool in the pan on a baking rack before serving.
Notes
Use a kitchen scale to measure the gluten-free flour for best results. Ensure bananas are ripe for optimal sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg