Description
A delightful salad combining creamy goat cheese with sweet blueberries, served on a bed of vibrant spring mix.
Ingredients
Scale
- 4 cups spring mix (or mixed greens)
- 1 cup fresh blueberries
- 4 oz goat cheese, crumbled
- 1/4 cup toasted walnuts (or pecans)
- 1/4 cup balsamic vinaigrette or dressing of your choice
- Salt and pepper to taste
Instructions
- Start by preparing your ingredients: wash the spring mix and blueberries under running water. Dry them gently using a salad spinner or patting them dry with a paper towel.
- In a large salad bowl, place the spring mix as the base of your salad.
- Evenly distribute the fresh blueberries over the greens.
- Sprinkle the crumbled goat cheese on top of the salad, ensuring it’s spread out evenly.
- Add the toasted walnuts for a satisfying crunch. You can toast them in a dry skillet over medium heat for about 5 minutes if they aren’t pre-toasted.
- Drizzle your preferred dressing over the salad and season with a pinch of salt and pepper.
- Gently toss the salad together to mix all the flavors. Serve immediately!
Notes
Select the freshest ingredients possible for the best flavor and nutritional value. This salad is gluten-free and easily customizable.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg