Description
A flavorful and zesty chicken dish that brings the taste of Greece to your table with minimal effort.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup olive oil
- 2 lemons (juiced and zested)
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and golden brown.
- Allow to rest for a few minutes before serving. Garnish with fresh herbs if desired.
Notes
For maximum flavor, marinate the chicken for several hours or overnight. Fresh lemon juice is recommended for the best taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg