Description
A delightful and easy way to bring the flavors of Greece into your home with roasted chicken thighs and vibrant vegetables.
Ingredients
Scale
- 4 chicken thighs
- 2 cups bell peppers, chopped
- 1 red onion, sliced
- 1 zucchini, sliced
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a large baking sheet, arrange the chicken thighs in the center.
- Surround the chicken with the chopped vegetables.
- Drizzle olive oil over the chicken and vegetables.
- Sprinkle the oregano, garlic powder, salt, and pepper evenly.
- Toss the vegetables to coat them in the oil and seasonings.
- Bake for 30-35 minutes until the chicken is cooked through and the vegetables are tender.
- Serve with lemon wedges.
Notes
For added flavor, consider using bone-in chicken, crumbled feta, or olives. Customize the vegetables to your preference!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg