Description
A homemade version of the classic Green Bean Casserole featuring fresh green beans, creamy sauce, and crispy shallots.
Ingredients
Scale
- 3 large shallots, peeled and very thinly sliced into rings
- 1/4 cup flour
- 1/4 tsp salt
- Vegetable oil for frying
- 1 1/2 lbs green beans, trimmed
- 2 cups half and half, or cream
- 1/2 ounce dried mushrooms (Shitake)
- 3 Tbsp butter
- 3 Tbsp flour
- 1/3 cup dry sherry (or substitute with broth)
- 1 cup shredded Gruyère cheese, divided
- Salt and freshly cracked black pepper to taste
- Dash of freshly grated nutmeg, or more to taste
Instructions
- In a pan, heat vegetable oil over medium-high heat. Toss the sliced shallots in a mixture of flour and salt, making sure they’re coated evenly. Fry the shallots until golden brown and crispy, about 5-7 minutes, then drain on a paper towel.
- In a large pot of salted boiling water, blanch the trimmed green beans for 3-4 minutes until tender but vibrant. Drain and immerse in ice water.
- In another saucepan, melt the butter over medium heat. Add dried mushrooms and toast slightly. Stir in 3 tablespoons of flour to make a roux, and gradually whisk in the half and half (or cream), bringing to a simmer until thickened. Stir in dry sherry (or broth), half of the Gruyère cheese, salt, black pepper, and a dash of nutmeg.
- In a mixing bowl, combine the blanched green beans and creamy sauce, stirring until well coated. Pour into a greased casserole dish, top with remaining Gruyère cheese and crispy shallots.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until the top is golden and bubbly. Cool for a few minutes before serving.
Notes
Use fresh ingredients for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg