Description
A bright, satisfying salad featuring smoky grilled chicken, creamy avocado, crisp greens, and salty crumbles all in one bowl, perfect for a balanced meal.
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 4 cups mixed greens
- 1 avocado, diced
- 2 hard-boiled eggs, chopped
- 6 slices smoked turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, sliced
- Olive oil
- Salt and pepper to taste
- Your choice of salad dressing (e.g., vinaigrette)
Instructions
- In a large bowl, combine mixed greens, sliced grilled chicken, avocado, hard-boiled eggs, bacon, cherry tomatoes, blue cheese, and red onion.
- Drizzle with olive oil and your choice of dressing, then season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
To keep avocado fresh, toss it with lemon juice before serving. Grilled chicken can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 860
- Sugar: 5g
- Sodium: 1460mg
- Fat: 52g
- Saturated Fat: 16g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8.5g
- Protein: 71g
- Cholesterol: 225mg