Name: Grilled Nectarine Burrata Prosciutto Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 nectarines, pitted and quartered; 8 ounces burrata cheese, torn; 8 slices prosciutto; 4 ounces cherry tomatoes, halved; 2 heirloom tomatoes, halved and cut into eighths; 1/2 cup fresh cherries, pitted and halved; 1/2 cup mixed baby spring greens; Finishing salt; Fresh ground black pepper; Grilled baguette, for serving; 2 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon lemon zest; 1 tablespoon fresh oregano, roughly minced; 1 tablespoon fresh mint, roughly minced; 1 tablespoon fresh lemon thyme leaves; 1/2 cup extra virgin olive oil; Pinch of salt; Fresh ground black pepper as desired

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Grilled Nectarine Burrata Prosciutto Salad

This Grilled Nectarine Burrata Prosciutto Salad offers a delicious blend of flavors and textures that can elevate any dining experience. With juicy grilled nectarines, creamy burrata cheese, and savory prosciutto, this dish showcases summer’s best produce, making it a refreshing choice for a light meal or a stunning appetizer.

Why Make This Recipe

There are plenty of reasons to whip up this Grilled Nectarine Burrata Prosciutto Salad. First, it celebrates the freshness of summer ingredients, beautifully combining sweet and savory elements in every bite. Perfect for barbecues or casual dinners, this salad can be served as a side or a stand-alone dish.

Additionally, it’s a fantastic option for those looking to impress guests without spending hours in the kitchen. The grilling process gives nectarines a delightful smokiness that perfectly complements the creaminess of burrata, while the prosciutto adds that necessary salty bite. Plus, you can easily adapt this recipe to suit dietary preferences, making it versatile for different tastes.

How to Make Grilled Nectarine Burrata Prosciutto Salad

Creating this mouthwatering salad is a straightforward process. Follow these steps to prepare a dish that’s sure to become a favorite.

Ingredients

4 nectarines, pitted and quartered
8 ounces burrata cheese, torn
8 slices prosciutto
4 ounces cherry tomatoes, halved
2 heirloom tomatoes, halved and cut into eighths
1/2 cup fresh cherries, pitted and halved
1/2 cup mixed baby spring greens
Finishing salt
Fresh ground black pepper
Grilled baguette, for serving
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 tablespoon lemon zest
1 tablespoon fresh oregano, roughly minced
1 tablespoon fresh mint, roughly minced
1 tablespoon fresh lemon thyme leaves
1/2 cup extra virgin olive oil
Pinch of salt
Fresh ground black pepper as desired

Directions

Preheat a grill or heat a grill pan over medium-high heat.
Slice the nectarines into eighths and lightly brush them with a bit of olive oil.
Place the nectarines on the grill and cook for 2-3 minutes until grill marks form and they start to soften. Flip and repeat, cooking for another 2-3 minutes. Remove them from heat and let cool.
To make the vinaigrette, whisk together all the ingredients in a small bowl. Set aside.
In a large salad bowl, combine the greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette. Toss gently to combine.
Top the salad with the torn burrata and slices of prosciutto.
Sprinkle with remaining fresh herbs, ground black pepper, and garnish with finishing salt.
Serve with toasted baguette, if desired.

Pro Tips for Success with Grilled Nectarine Burrata Prosciutto Salad

Choose Ripe, Fresh Ingredients: The quality of your ingredients will greatly impact the final dish. Select ripe nectarines and fresh tomatoes for the best flavors.
Perfectly Grilled Nectarines: Keep an eye on the nectarines while grilling to prevent them from becoming overly soft. You want to achieve a nice grill mark while maintaining a bit of firmness.
Customize the Vinaigrette: Don’t hesitate to tweak the vinaigrette according to your preferences. Adding a pinch of honey can give it a lovely sweetness that balances the tang of the lemon and vinegar.
Experiment with Herbs: Feel free to use different herbs that you might have on hand. Basil, parsley, or chives can provide a unique twist to the flavor profile.
Cut the Burrata Just Before Serving: To keep the burrata fresh and creamy, cut it right before serving. This way, it retains its best texture.
Prepare Ahead: You can grill the nectarines and make the vinaigrette in advance. Just combine everything right before serving for maximum freshness.

Flavor Variations for Grilled Nectarine Burrata Prosciutto Salad

Substitute with Cheese: If burrata isn’t available, try using fresh mozzarella or feta cheese for a different flavor. Both give a creamy texture with unique taste notes.
Fruit Combinations: You can replace nectarines with peaches or plums, which offer similar sweetness and grill perfectly.
Add Nuts: Sprinkle some toasted walnuts or almonds for a crunchy texture and added nutritional benefits.
Add Some Spice: For an extra kick, consider adding a pinch of red pepper flakes or sliced jalapeños to the vinaigrette.
Sweeten it Up: For those who prefer a sweeter option, drizzle a bit of balsamic reduction over the top for a zesty finish.

Serving Suggestions for Grilled Nectarine Burrata Prosciutto Salad

This Grilled Nectarine Burrata Prosciutto Salad pairs wonderfully with a variety of dishes. Consider serving it alongside:

Grilled Meats: This salad complements grilled chicken or pork, making it a perfect accompaniment for summer barbecues.
Pasta Dishes: Light pasta dishes tossed in olive oil and garlic can be a great combo with this salad.
Light Appetizers: Pair with antipasto platters featuring olives, roasted vegetables, and artisan cheeses.
Wine Pairing: This salad is delicious with a chilled white wine, such as Sauvignon Blanc or a light rosé.

Storage and Freezing Instructions for Grilled Nectarine Burrata Prosciutto Salad

This salad is best enjoyed fresh, but if you have any leftovers, here are some storage tips:

Refrigerate: Store any leftovers in an airtight container in the fridge. It’s best consumed within one day for optimal freshness.
No Freezing: Avoid freezing the salad, especially with burrata. The texture can become grainy when thawed, and you might lose the salad’s delightful freshness.
Keep Ingredients Separate: If you plan to prepare the salad in advance, store the components separately to keep the greens crisp and the burrata intact.

Nutrition Facts (Per Serving)

Calories: 300
Protein: 12g
Carbs: 18g
Fat: 22g
Fiber: 3g
Sodium: 500mg

FAQ About Grilled Nectarine Burrata Prosciutto Salad

Can I make this salad vegan?

Yes! You can easily adapt this salad to be vegan by substituting the burrata with a vegan cheese alternative and omitting the prosciutto. Consider using marinated tofu or smoked portobello mushrooms for additional flavor and texture.

What can I substitute for prosciutto?

If you want to keep the salad light but need a substitute for prosciutto, smoked turkey or chicken would work well. For a plant-based option, try crispy fried tempeh or lentils for an added protein boost.

How do I ripen nectarines quickly?

If your nectarines aren’t ripe yet, you can place them in a paper bag at room temperature. The ethylene gas they emit will speed up the ripening process. Check them daily, and once they yield slightly to pressure, they’re ready to use.

Is there a way to increase the serving size?

Absolutely! Simply multiply the ingredient quantities by the number of servings you wish to make. This salad is easy to scale up for gatherings, ensuring all your guests can enjoy its delicious flavors.

Can this be prepared in advance?

While the salad is best made fresh, you can prepare the vinaigrette and grill the nectarines ahead of time. Just combine everything right before serving to maintain the freshness of the ingredients.

Final Thoughts

The Grilled Nectarine Burrata Prosciutto Salad is more than just a salad; it’s a celebration of summer flavors and a delightful dish that can bring any meal to life. With its luscious textures and vibrant ingredients, this recipe embodies the spirit of seasonal dining. Whether you’re hosting a gathering or just looking for a light meal, this salad is fast, easy, and utterly satisfying. Enjoy the bursts of flavor and the joy of creating a dish that everyone will rave about!

Grilled Nectarine Burrata Prosciutto Salad