Description
A bright and satisfying bowl featuring smoky grilled shrimp, creamy avocado, and zesty corn salsa, topped with a tangy garlic mayo dressing.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup corn (fresh or canned)
- 2 cloves garlic, minced
- ½ cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
Instructions
- Preheat the grill to medium-high heat.
- Season the shrimp with olive oil, salt, and pepper.
- Place the shrimp on the grill and cook for 2-3 minutes on each side until they are opaque and cooked through.
- Combine the diced avocado, corn, lime juice, and minced garlic to create a vibrant corn salsa.
- Mix together the mayonnaise, minced garlic, lime juice, salt, and pepper to craft the creamy garlic sauce.
- Layer the mixed greens in a serving bowl, top with grilled shrimp, and generously add corn salsa over the top.
- Drizzle with creamy garlic sauce for a harmonious finish.
- Serve immediately and enjoy your delicious creation!
Notes
For best flavor, make the sauce in advance to let it develop. Keep avocado fresh by tossing with a touch of lime juice to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 435
- Sugar: 4g
- Sodium: 435mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 210mg