Description
A delicious family-friendly dish featuring flavorful ground beef, gooey cheese, and zesty enchilada sauce wrapped in tortillas.
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions until they become translucent, about 5-7 minutes.
- Add the minced garlic, cumin, and chili powder, then sauté for another minute to release the flavors.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
- Pour the enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes, until the enchiladas are bubbly and golden.
Notes
Top with sour cream, fresh cilantro, or green onions. Can be served with rice and beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg