Description
A delicious and nutritious dish combining ground turkey and hearty potatoes, perfect for a satisfying meal.
Ingredients
Scale
- 1 lb ground turkey
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sauté until translucent.
- Add the ground turkey, breaking it apart with a spatula; cook until browned.
- Stir in the diced potatoes, paprika, salt, and pepper.
- Pour in chicken broth if using and cover the skillet.
- Cook for about 15-20 minutes, stirring occasionally, until potatoes are tender.
- Adjust seasoning as needed and garnish with fresh parsley before serving.
Notes
For added flavor, brown the turkey well, cut potatoes uniformly for even cooking, and consider adding more vegetables or spices to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg