Description
A delightful and healthy dish that combines the creaminess of avocados with the heartiness of chicken, perfect for lunch or a light dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/2 cup Greek yogurt
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1 tablespoon lime juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a mixing bowl, combine the mashed avocado, Greek yogurt, diced tomatoes, diced red onion, lime juice, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
- Gently fold in the shredded chicken, ensuring it’s well coated with the creamy avocado mixture.
- Serve your Guacamole Chicken Salad in crisp lettuce leaves.
Notes
Use ripe avocados for the best flavor, and feel free to customize the seasoning and mix in extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg