Description
Delightful guacamole cups served in tortilla chips or mini cups for a mess-free snack at gatherings.
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, diced
- 1 tomato, diced
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
- Tortilla chips or mini cups for serving
Instructions
- In a bowl, mash the avocados with lime juice until smooth.
- Stir in the diced onion, tomato, cumin, cayenne pepper (if using), and salt.
- Serve the guacamole in tortilla chips or mini cups for an easy-to-eat snack.
- Enjoy as a party appetizer or quick snack.
Notes
Choose ripe avocados for the best flavor. Serve promptly to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg