Hanky Panky Appetizers are a delicious and fun dish that many people enjoy at parties or gatherings. These tasty bites feature a savory meat mixture served on small slices of rye bread. They are easy to make and perfect for any occasion.
Why make this recipe
Hanky Panky Appetizers are a crowd-pleaser. They combine the flavors of ground beef and pork with cheese, making them rich and satisfying. These appetizers are also simple to prepare, so you can whip them up quickly for unexpected guests or a festive gathering. Plus, they are great for sharing!
How to make Hanky Panky Appetizers
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package cocktail rye bread
- Dijon mustard for serving
Directions:
- In a skillet over medium heat, cook the ground beef, ground pork, and onion until the meat is browned and the onion is translucent.
- Stir in the garlic powder, paprika, salt, and pepper.
- Remove from heat and mix in the cheddar cheese until melted.
- Preheat the oven to 350°F (175°C).
- On a baking sheet, place the cocktail rye bread slices and spoon the meat mixture onto each slice.
- Bake for about 10-15 minutes or until the bread is toasted and the topping is heated through.
- Serve warm with Dijon mustard.
How to serve Hanky Panky Appetizers
Hanky Panky Appetizers are best served warm. You can place them on a large platter so everyone can help themselves. Serve them with a side of Dijon mustard for dipping. This adds a nice tangy flavor that complements the rich meat and cheese.
How to store Hanky Panky Appetizers
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warmed through.
Tips to make Hanky Panky Appetizers
- Feel free to adjust the spices according to your taste. If you like things spicier, add a pinch of cayenne pepper.
- You can use different types of cheese if you prefer; mozzarella or pepper jack can add a unique flavor.
- Make sure to chop the onion finely so it mixes well with the meat and doesn’t overpower the texture.
Variation
You can turn these into a vegetarian dish by using plant-based ground meat alternatives, along with your favorite cheese substitutes. This way, you can enjoy the same flavors and experience without the meat.
FAQs
1. Can I make Hanky Panky Appetizers ahead of time?
Yes, you can prepare the meat mixture a day before and store it in the fridge. Just assemble and bake when you are ready to serve.
2. What kind of bread can I use instead of rye?
If you don’t like rye bread, you can use small slices of baguette or even crackers as a base for the meat mixture.
3. Can I freeze Hanky Panky Appetizers?
Yes, you can freeze the unbaked ones. Just freeze them on a baking sheet, then transfer to an airtight container. When ready to eat, bake them directly from the freezer for about 20 minutes at 350°F (175°C).
Hanky Panky Appetizers
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: None
Description
Savory meat mixture served on small slices of rye bread, perfect for parties and gatherings.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package cocktail rye bread
- Dijon mustard for serving
Instructions
- In a skillet over medium heat, cook the ground beef, ground pork, and onion until the meat is browned and the onion is translucent.
- Stir in the garlic powder, paprika, salt, and pepper.
- Remove from heat and mix in the cheddar cheese until melted.
- Preheat the oven to 350°F (175°C).
- On a baking sheet, place the cocktail rye bread slices and spoon the meat mixture onto each slice.
- Bake for about 10-15 minutes or until the bread is toasted and the topping is heated through.
- Serve warm with Dijon mustard.
Notes
Feel free to adjust the spices according to your taste. For a vegetarian version, use plant-based ground meat alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
