Description
Hanky Panky is a fun and delicious dish made with ground beef, breakfast sausage, and Velveeta cheese served on toasted rye bread, perfect for parties and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 pound breakfast sausage
- 1 pound Velveeta cheese
- 1 loaf of cocktail rye bread
- Optional: sliced pickles for garnish
Instructions
- In a large skillet, cook the ground beef and breakfast sausage over medium heat until browned, breaking it up as it cooks. Drain excess fat.
- Reduce heat to low and add the Velveeta cheese to the skillet, stirring until melted and well combined.
- Toast the rye bread slices in the oven or on a griddle.
- Spoon the meat and cheese mixture onto the toasted rye bread.
- Serve warm, garnished with sliced pickles if desired.
Notes
Make sure to cook the meats thoroughly before adding the cheese. You can customize the recipe with different cheeses or add spices for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg