Description
Delightful breakfast bowls packed with crispy hash browns, protein-rich eggs, sausage, and fresh toppings.
Ingredients
Scale
- 4 cups frozen shredded hash browns, thawed
- 3 tablespoons vegetable oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 large eggs
- ¼ cup whole milk
- 7 ounces breakfast sausage, casings removed
- 1 cup shredded cheddar cheese
- ½ cup salsa (mild or spicy)
- 1 avocado, diced
- 2 green onions, sliced
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat, add the thawed hash browns, sprinkle with salt and pepper, and cook undisturbed for 5-7 minutes until golden brown and crispy. Flip and cook for an additional 4-5 minutes. Remove from skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of oil, crumble in the breakfast sausage, and cook until browned (approximately 6-8 minutes). Remove from skillet and set aside.
- Whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture into the skillet and cook over medium heat, stirring gently, until softly scrambled. Remove from heat.
- Divide prepared hash browns evenly among four bowls, top with scrambled eggs, cooked sausage, cheddar cheese, salsa, avocado, green onions, and cilantro if using.
- Serve immediately and enjoy!
Notes
Customize your toppings based on preference and dietary restrictions. Consider using sweet potatoes for a healthier version.
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 370mg