Description
A hearty and flavorful breakfast dish combining savory sausage, crispy hash browns, and gooey cheese, topped with fluffy biscuits.
Ingredients
Scale
- 16 oz can of Pillsbury Grands! Buttermilk Biscuits, cut into pieces
- 1 lb Jimmy Dean Pork Sausage, browned
- 3 cups of frozen Ore-Ida Shredded Hash Browns
- One packet (2.75 oz) of McCormick Gravy Mix, Sausage Flavor
- 2 cups of milk for preparing the gravy
- 1 1/2 cups shredded cheddar cheese, any variety
- 1/2 teaspoon of garlic powder
- A pinch of black pepper (about 1/4 teaspoon)
- 1/2 teaspoon salt, or as needed
Instructions
- Set your oven to 375°F (190°C) and lightly grease a baking dish (9×13-inch).
- Brown the sausage in a pan on medium heat, breaking it into small pieces. Get rid of any grease left over.
- Spread the hash browns evenly in your baking dish as the first layer. Add the cooked sausage on top of that.
- Combine the gravy mix with the milk in a bowl and whisk until it’s completely smooth. Pour it over the sausage and potato layers.
- Spread the shredded cheddar evenly over the casserole layers.
- Quarter the biscuits and space them out across the top of the dish.
- Pop the dish into the oven and bake for 25–30 minutes, or until the biscuits are puffed and golden brown.
- Let it rest for 5 minutes before serving.
Notes
For extra crispiness, bake it a little longer but watch closely to avoid burning. Add veggies like bell peppers or onions for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg