Description
Crispy-edged and tender Hasselback Potatoes that are perfect for any meal. These potatoes are easy to make and customizable with various toppings.
Ingredients
Scale
- 4 russet potatoes
- 4 tablespoons melted butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the russet potatoes.
- Carefully slice the potatoes thinly, making sure not to cut all the way through.
- Place the potatoes on a baking sheet.
- Brush the melted butter all over the potatoes, ensuring some gets in between the slices.
- Season with salt and pepper.
- Bake for 45-50 minutes, until the potatoes are crispy and golden.
- Serve warm as a delicious side dish.
Notes
To store, allow them to cool completely, then place in an airtight container in the refrigerator. They can last for about 3-4 days. Reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg