Description
Enjoy the tropical flavor of juicy grilled pineapple paired with savory ham in these easy Hawaiian Ham and Pineapple Skewers, perfect for summer cookouts.
Ingredients
Scale
- 1 lb cooked ham, cubed
- 1 fresh pineapple, cubed
- 1/4 cup teriyaki sauce
- 2 tbsp honey
- Wooden skewers
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Mix the teriyaki sauce and honey in a bowl until well combined.
- Alternate threading cubes of ham and pineapple onto the soaked skewers.
- Brush the skewers with the teriyaki mixture.
- Grill the skewers for 4-5 minutes on each side.
- Serve immediately for the best flavor.
Notes
Use fresh pineapple for the best texture and caramelization. You can also substitute the ham for smoked turkey or tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer
- Calories: 145
- Sugar: 6g
- Sodium: 750mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg