Description
Start your day with these satisfying and nutritious low carb breakfast burritos, filled with scrambled eggs, bacon, and cheese wrapped in crisp lettuce leaves.
Ingredients
Scale
- 4 large eggs
- 4 slices of bacon
- 1/2 cup shredded cheese (cheddar or your choice)
- 4 large lettuce leaves (or low-carb tortilla wraps)
- Salt and pepper to taste
- Optional: diced tomatoes, peppers, or onions
Instructions
- In a skillet, cook the bacon until crispy, then remove and drain on paper towels.
- In the same skillet, scramble the eggs until cooked to your liking, seasoning with salt and pepper.
- Chop the cooked bacon and mix it with the scrambled eggs and shredded cheese.
- Lay out the lettuce leaves or tortillas and spoon the egg mixture into each.
- Roll them up tightly.
- Serve immediately or wrap in foil and freeze for later use.
Notes
Use fresh ingredients for the best flavor and customize with your favorite veggies or spices. These burritos are perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 320
- Sugar: 1g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 300mg