Description
A warm and nutritious bowl of soup featuring shredded rotisserie chicken, tender gnocchi, and colorful vegetables, perfect for chilly evenings.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 package gnocchi
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup spinach
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced onion, carrots, and celery; sauté until softened, typically about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring everything to a boil.
- Once boiling, add the gnocchi and cook according to package instructions, usually around 2-3 minutes.
- Stir in the shredded rotisserie chicken and spinach; cook until the spinach wilts, which should take another 1-2 minutes.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
Use fresh ingredients for the best flavor. Adjust seasoning to taste and consider adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg