Description
Rich and fudgy heart shaped brownies perfect for any occasion, especially to show someone you care.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
- Heart-shaped cookie cutter
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper.
- In a microwave-safe bowl, melt the butter. Stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and creamy.
- Add the cocoa powder, flour, salt, and baking powder to the bowl. Stir until everything is just combined. Fold in the chocolate chips.
- Spread the brownie batter evenly in the prepared baking pan.
- Bake in the oven for 20–25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan.
- Once cooled, use a heart-shaped cookie cutter to cut out heart-shaped brownies.
- Serve and enjoy your delightful treats!
Notes
Don’t overmix, cool completely, and consider experimenting with toppings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg